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The ability to perceive volatile chemicals, or odorants, is referred to as olfaction. Olfactory ability generally improves during childhood and declines in later life, with females consistently outperforming males. Olfaction has a number of functions in humans, notably concerning eating (e.g., food choice, breastfeeding), socialization (e.g., personal hygiene, disgust), sexuality (e.g., mate choice), and hazard warnings (e.g., rotting food, smoke, gas). Many of these functions have specific relevance at certain points in development (e.g., breastfeeding in infancy, mate choice, and personal hygiene in adolescence and early adulthood) and involve some form of learning (e.g., smoke means fire, baking cakes smell good because their odor signals calories). Olfactory ability is also an early marker of certain diseases that occur at particular points in development, including schizophrenia in late adolescence/early adulthood, and Alzheimer’s disease and Parkinson’s disease in old age. This entry reviews the development of olfactory capacity across the life span, with a focus on both developmentally relevant changes to eating, socialization, sex, and safety and on the clinical significance of olfaction to age-related diseases.

Pre- and Postnatal Olfaction

Biological development of the fetus is such that by 7 months it is probably able to detect chemicals present in the mother’s amniotic fluid. This advance is suggested by the presence of olfactory detection abilities in preterm neonates, by findings from animal research and from intriguing amniotic scenting experiments conducted in humans. In the latter, mothers ingest anise approximately 2 weeks before the baby is due to be born. Anise, alongside vanilla, garlic, and several other food-related odors, can result in distinctly scented amniotic fluid. Babies exposed to anise in utero show a preference for this odor on test, turning their head more toward an anise-scented pad than nonexposed babies. Although many studies have indicated that newly born babies can detect a range of different odors (established using a range of techniques, including behavioral [e.g., habituation, facial changes] and physiological [e.g., electroencephalogram]), it is the neonate’s reaction to food and comfort-related smells that has been a particular focus of attention. Both 2-week-old breastfed and bottle-fed babies orient to the odor of a lactating mother’s breast pad, over that of the breast pad of a nonlactating mother, a formula scented pad, or an unscented pad. Whether this preference is innate or a consequence of learning is unresolved. A similar behavior has been studied in rabbits, where there appears to be a mammary pheromone, the purpose of which is to trigger breast seeking and suckling in the pup. In humans, a mammary pheromone is possible; however, a preference for breast-related smells could equally be achieved by some commonality of scent between amniotic fluid, the breast, and breast milk. However, the finding that both breast- and bottle-fed neonates will readily turn and move toward the scent of another mother’s breast suggests a common chemical cue that either all neonates have been exposed to or one that all are hardwired to prefer. The study of this topic is practically significant as these findings are being used to aid feeding in preterm babies.

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