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A commodity chain is a series of links connecting the multiple, cross-border stages of production, processing, exchange, and distribution along which goods travel in the global economy. In other words, it is the path a commodity follows from the point of production to the point of consumption. Global capitalism has fostered an increasingly industrialized food system in which agrifood commodities, or those foods and drinks produced through agriculture, traverse the globe on their way to consumers’ plates. Consequently, commodity chain analysis is a powerful tool for exploring the creation of value in our interconnected world and the implications this has for labor and environmental processes in diverse contexts. The strength of the commodity chain approach results from its ability to capture the entire structure of a particular industry from the production to the consumption of the end product, in the process delineating its global spatial scale. In short, the commodity chain framework illustrates the complexities of contemporary agrifood supply chains—both their globally dispersed and locally embedded features. This entry examines the commodity chain framework and governance, with a focus on agrifood commodity chains.

The Commodity Chain Framework

The concept of commodity chains first emerged in Immanuel Wallerstein’s world systems theory, defined as a network of labor and production processes whose end result is a finished commodity. However, as an analytical tool, the framework was initially elaborated by the sociologist Gary Gereffi for the study of industrial products. It enabled researchers to focus on the interlinking of products and services in a sequence of value-added activities; the spatial configuration of enterprises constituting production and marketing networks; and the power relations that determine how resources are allocated along the commodity chain. The framework illuminated the sets of interorganizational networks clustered around one commodity or product, linking households, enterprises, and states to one another within the world economy. Over time, the commodity chain framework was increasingly applied to agrifood products, and a rich and varied scholarly literature has emerged on the topic. There are four central elements to the analysis of commodity chains: (1) the input– output structure, (2) geography, (3) institutions, and (4) governance structures.

Input–output structure refers to the entire process of bringing an agrifood commodity from farm to fork. The main components of the structure include research and development, production, distribution, marketing, and sales.

Geography links specific nodes in the commodity chain to the physical locations where these activities are carried out. The geographic scale can vary from global to regional, to national, to local.

Institutions include governments, unions, trade associations, nongovernmental organizations, multilateral agencies, and various regulatory bodies responsible for dictating the rules, norms, or standards regulating commodity chains.

Governance structures highlight the authority and power relationships that control and coordinate exchanges of products, capital, technology, and brands between buyers and suppliers in commodity chains.

The global commodity chain framework, emerging at a time of rapid global economic integration, highlights the importance of coordination across firm boundaries in addition to the growing importance of new global buyers (e.g., retailers like Walmart and brand marketers) as the key drivers in the formation and maintenance of globally dispersed and fragmented production and distribution networks.

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