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Alcohol is one of the oldest and most widely used psychoactive substances. Alcohol differs from most other psychoactive substances because its use is generally accepted and it is considered a legal recreational substance in most parts of the world. Despite its current acceptance, alcohol is not without its problems. Historically, societal responses to alcohol have ranged from prohibition to unrestricted drinking. Millions of Americans currently suffer from drinking problems, including abuse and dependence. In addition, alcohol use is correlated with a variety of social and health problems, including polysubstance use, fetal alcohol syndrome, aggression and violence, and driving-related accidents.

Alcohol is the popular name for beverages containing the psychoactive ingredient ethanol or ethyl alcohol. For purposes of human consumption, alcohol is produced either through the process of fermentation or through the additional process of distillation. In the presence of yeast, fruits ferment into wine and grains ferment into beer. Wines, excluding fortified wines, typically contain 12% to 14% alcohol by volume. Beers can contain anywhere from 1.5% alcohol by volume in the case of low-alcohol beers to over 10% alcohol by volume for high-gravity beers. To attain concentrations of alcohol above 15%, fermented alcohol must be distilled. Distillation involves the removal of water from a fermented alcohol in order to increase the concentration of alcohol. Distilled alcohol concentrations in the United States are measured in two ways: first, as alcohol by volume (ABV) and, second, as "proof," which corresponds to twice the ABV (e.g., 80 proof = 40% ABV). Common distillation process cannot produce ethanol above 191 proof (approximately 95.5% ABV). Concentrations of ethanol at this level are referred to as grain alcohol and are not intended for human consumption.

Because alcohol concentrations vary by the type of beverage, a standard drink of alcohol in the United States contains 14 grams or one-half ounce of pure alcohol (other countries measure a standard drink as containing 10 grams of pure alcohol). The following beverages contain the same amount of pure alcohol (14 grams) and are equal to a standard drink:

  • 12 ounces beer
  • 10 ounces microbrew
  • 8 ounces malt liquor
  • 4 ounces of wine
  • 1.25 ounces of 80-proof liquor
  • 1 ounce of 100-proof liquor

Pharmacology

Alcohol is a central nervous system depressant, meaning that it depresses, or slows down, the functions of the central nervous system. Although the exact mechanism of neurological action is not clear, the current understanding is that alcohol interacts with a number of neurotrans-mitters in the central nervous system. Alcohol is believed to have its primary effect on gamma-aminobutyric acid (GAB A). GAB A is the major inhibitory neuro-transmitter in the central nervous system and increases in the presence of alcohol. An increase in GABA is thought to underlie the sedative-hypnotic or depressant qualities of alcohol. Additionally, alcohol inhibits the function of glutamate, which is the brain's major excitatory neurotransmitter. Interference with glutamate appears to affect multiple brain functions, including memory. Alcohol stimulates the release of endorphins, a neurotransmitter similar in structure to opioids, which accounts for the "high" that is attributed to alcohol intoxication, and increases the concentration of dopamine in the reward/pleasure center of the brain. Finally, alcohol is thought to alter serotonin transmission, which is heavily involved with food and water intake, sexual response, and aggression.

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