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The concept of the “prosumer” fuses the practices of production and consumption and recognizes that individuals often perform both roles simultaneously. Those who produce also consume (e.g., raw materials or labor). Those who are primarily consumers are also engaged in acts of production (the creation of brand meaning and performing tasks within ever-increasing structures that put the consumer to work: self-checkouts, product ratings, the creation of customer data, etc.). Although the term prosumer itself is not new—it was coined by the American futurist Alvin Toffler in 1980—it has become the subject of increasing academic and popular interest, particularly in the world of Web 2.0.

An attendee at the seventh annual international Wikimania Conference in Haifa, Israel, demonstrates devotion to a favorite Internet realm, August 6, 2011. Axel Bruns, who studies aspects of Web 2.0 such as blogs, citizen journalism, Wikipedia, and social networking, defines “produsers” as those Internet users who engage with Web sites as consumers and producers, often in both roles simultaneously. In the immaterial worlds of Web 2.0, it is difficult to distinguish between producers and consumers.

The prosumer phenomenon is also connected to a number of related terms and ideas from a variety of disciplines, such as “value co-creation,” coined by business professors C. K. Prahalad and Venket Ramaswamy; the “service-dominant logic of marketing” of marketing professors Stephen L. Vargo and Robert F. Lusch; “wikinomics,” based in least in part on the idea that businesses put consumers to work on the Internet by Don Tapscott and Anthony D. Williams; DIY (do it yourself) as examined by sociologists Elizabeth Watson and Matthew Shove; craft consumption, as studied by sociologist Colin Campbell; the collapse of consumption into the realm of production, written about by business professors Detlev Zwick and Janice Denegri-Knott; media theorist Dan Laughey's “productive consumption”; and the notion of the “produser,” created by media and cultural studies scholar Axel Bruns. The intensifying interest in prosumption and the variety of efforts to define and label it indicate the general concept's pervasive influence and application across many facets of both the economy and social life.

The Idea of the Prosumer

Toffler envisioned prosumers as individuals who create, produce, and ultimately personally use/consume the results of their labor. He predicted the rise of the prosumer in the postindustrial age and optimistically endowed his prosumer with creative agency, economic power, and autonomy. According to Toffler, the prosumer represents a radical shift from the artificial division between producer and consumer effected by the nature and demands of the Industrial Revolution.

Classic social theory, and its bifurcation of production and consumption, stems from this historical period and its emphasis on factory mass production. More recently, as the economies of the developed world have come to be more dominated by consumption than production, intellectual interest in consumption (most notably prompted by French sociologist Jean Baudrillard in 1970) and prosumption has grown.

In addition, the rise of the service industries made it much easier to see the erosion of the distinction between production and consumption—that is, to see the process of prosumption. McDonald's, for example, has long been a leader (although it was preceded in this by cafeterias and supermarkets) in turning consumers into prosumers by putting them to work, as described in the writings of sociologist George Ritzer.

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