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Theory Z
Theory Z refers to a managerial style of managing and motivating staff that seeks to create a workplace that provides for a range of employees' psychological needs. Typically, Theory Z management style provides employees with secure employment, high levels of trust and responsibility, team-based decision making, and an approach to management that treats an employee as a complete entity—which can also include his or her family unit. The expectations of providing such conditions of employment are high levels of employee commitment and devotion to the organizations, increased organizational performance, and sustained economic wealth.
Conceptual Overview
Theory Z is a concept developed by William Ouchi in 1981 to reflect the popular Japanese approach to management typical of the 1980s onward and its blending with American management practices. Theory Z as a concept has a number of origins, with the most significant being that of McGregor's Theory X and Y, and W. E. Deming's work on Japanese quality culture. Briefly, McGregor's 1960 Theory X and Theory Y categorized managerial styles into two broad types. Theory X–style management espoused the need to tightly control and monitor employees because people were inherently lazy and therefore required close supervision on performing and executing tasks. Theory Y–style management espoused a participatory and empowered approach to work because employees desired a fulfilling and meaningful working life that allowed room for growth and autonomy.
William Ouchi borrowed from McGregor's ideas of Theory X and Theory Y to develop his own Theory Z. However, Ouchi sought to apply his ideas to mass production because McGregor's ideas were broader and not as relevant to mass production techniques. Ouchi perceived American work culture as analogous to Theory X style in that it is ordered, controlled, and individualistic—what he termed Theory A. Ouchi had developed a keen interest in Japanese culture, especially given its phenomenal postwar economic growth at the time, with its high-quality, efficient production of mass-produced goods such as automobiles and white goods such as refrigerators and washing machines. Ouchi noticed that Japanese management sought employee buy-in and participation in decision making and Japanese workers seemed to be more varied in their skill sets and tasks. The Japanese style of management parallels McGregor's Theory Y; however, Ouchi uses the term Theory J to reflect its Japanese origins. By blending aspects of Theory A and Theory J management styles and approaches, Ouchi presents Theory Z.
To fully understand Theory Z, however, one should also look to W. Edwards Deming's 1982 and 1994 work on quality culture. As with Ouchi, Deming had a keen interest in Japanese management styles and approaches. Following World War II, Deming designed and implemented innovative change within Japanese industry that was partly responsible for the transformation of the Japanese economy. Deming developed a 14-point plan for quality and later returned to America and implemented his ideas within American industry through the training and developing of executives. Interestingly, the ideas inherent in Deming's 14 points mirror those of Theory Z in many ways, with the most relevant to Theory Z being the need for management to adopt and espouse a philosophy of cooperation between managers, employees, and customers; to develop constantly leadership, especially in the area of managing people and in helping staff fulfill their hopes and aspirations; to eradicate “management by fear” and replace it by building environments of trust; to build commitment and loyalty in the organization, especially by removing barriers to the enjoyment of work, and ensure access to education and development of staff; and to ensure that all people working within the organization feel ownership in the organization's growth.
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