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Vertical Banded Gastroplasty
There are several surgical treatments for obesity called bariatic surgery. Vertical banded gastroplasty seems to be the least intrusive of these surgeries with a shorter recovery time and an overall commendable weight-loss success rate. This treatment modifies the size of the stomach to promote weight loss. The surgeon fashions a small pouch at the upper portion of the stomach with a narrow outlet that measures only ½ inch. The surgeon then reinforces the pouch with a mesh band to prevent stretching. The newly created pouch holds four to eight ounces of food. The weight loss results from the limited food consumption. There are two approaches that a surgeon can take to perform vertical banded gastroplasty: the open method, or the laparoscopic method. A laparoscope is a thin arm-like tool with a miniature camera attached, which is inserted into the abdomen. The camera projects images onto a screen for the surgeon.
Ideal Candidates for Vertical Banded Gastroplasty
Body Mass Index, or BMI, is a unit that physicians use to figure out the client's level of obesity that takes into account both the height and weight of the person being measured. The surgical procedures for obesity are recommended for people who are morbidly or severely obese with a BMI greater than 40, or 100 pounds or more overweight. A physician may also recommend vertical banded gastroplasty to a person who has a BMI of 35–39 who also has a serious medical condition such as diabetes mellitus, cardiac disease, or hypertension. Other considerations that would make someone with a BMI of 35–39 a likely candidate for the bariatric surgery would include impaired physical performance that affects ability to get around safely and ability to perform necessary tasks at home and at work.
Benefits
Research has linked severe obesity with heart disease, metabolic changes (e.g., Type 2 diabetes), gastroesophogeal disease, depression, premature death, infertility, asthma, dyslipidemia, menstrual irregularities, and cancer. The good news is that as the client loses even as little as 10 percent of his or her excess body weight, there is a diminished need for medications, such as antihypertensive and antidiabetic medications. In some instances, a need for medication is completely eliminated with the reversal of the medical conditions.
Sleep apnea and shortness of breath associated with walking is often remarkably improved. After the surgery, the committed person will be encouraged to participate in a personalized exercise program and enjoy an increased activity level.
Risk Factors
Vertical banded gastroplasty, whether the open technique or the laparoscopic technique, is major surgery and comes with associated risks. Clients have a 5 to 8 percent risk in developing complications from the surgery. The risk of death is low at 0.5 percent. Reported complications include pulmonary embolism, bleeding or injury to the spleen, ulcers, anemia/malnutrition, adhesions, scarring causing gastrointestinal obstruction, chronic vomiting, chronic diarrhea, wound infection (related to breakdown of staples allowing leakage from stomach/intestines into abdomen), vomiting related to overeating, slipping or wearing away of the band, enlargement of the pouch, reflux esophagitis, vitamin deficiencies (lifelong supplementation is required), bleeding, abdominal hernia (10 to 20 percent occurrence, which needs surgical repair), gallstones, lung problems, and complications of general anesthesia. Even though risks may be serious, it should be noted that VBG has less risks than Gastric Bypass procedures, particularly when done laproscopically.
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- Biological or Genetic Contributors to Obesity
- Adipocytes
- Adiponectin
- Adrenergic Receptors
- Agouti and Agouti Related Protein
- Animal Models of Obesity
- Animal QTLs (Quantitative Trait Locus)
- Bardet-Biedl Syndromes
- Cannabinoid Receptor
- CD36 and FAT (Fatty Acid Transporters)
- Cholecystokinin (CCK)
- Cortisol
- Cushing Syndrome
- Cytokines
- Db/Db Mouse
- Dopamine Receptor
- Down's Syndrome
- Epistatic Effects of Genes on Obesity
- Estrogen-Related Receptor
- Familial Lipodystrophies
- Fatty Acid Transport Proteins
- G-Protein Coupled Receptors
- Genetic Taste Factors
- Ghrelin
- Glucagon Receptor
- Glucocorticoids
- Glucokinase
- Growth Hormone
- HDL Receptors
- Histamine Receptor
- Hormone Sensitive Lipase
- Human QTLs
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- Insulin-Like Growth Factors
- Interleukins
- Intrauterine Growth Restriction
- LDL Receptors
- Leptin
- Leptin Receptors
- Lipoprotein Lipase
- Low Birth Weight
- Melanocortins
- Mendelian Disorders Related to Obesity
- Metabolic Rate
- Monogenic Effects that Result in Obesity
- Neuropeptides
- NPY (Neuropeptide Y)
- Ob/Ob Mouse
- Obesity and the Immune System
- Obesity Gene Map
- Opioid Receptor
- Perilipins
- POMC (Proopiomelanocortin)
- PPAR (Peroxisome Proliferator-Activated Receptors)
- Prader-Willi Syndrome
- Protein Kinase
- Set or Settling Point
- Steroids
- Thrifty Gene Hypothesis
- Thrifty Gene Hypothesis and Obesity
- Thyroid Hormone
- TNF (Tumor Nucrosis Factors)
- Transgenics and Knockouts for Obesity-Related Genes
- Tubby Candidate Gene
- Twin Studies and Genetics of Obesity
- Uncoupling Proteins
- Viral Causes of Obesity
- Children and Obesity
- Advertising
- Atherosclerosis in Children
- Bariatric Surgery in Children
- Behavioral Treatment of Child Obesity
- Beverage Choices in Children and Obesity
- Breastfeeding
- Changing Children's Food Habits
- Childhood Obesity as a Risk Factor for Adult Overweight
- Childhood Obesity Treatment Centers
- Children and Diets
- Ethnic Disparities in the Prevalence of Childhood Obesity
- Family Behavioral Interventions
- Family Therapy in the Treatment of Overweight Children
- Flavor Programming and Childhood Food Preferences
- Food Intake Assessments in Children
- Formation and Development of Food Preferences
- Genetic Taste Factors
- Hypertension in Children
- Implications of Restriction of Foods on Child Feeding Habits
- Medical Interventions for Children
- Metabolic Disorders and Childhood Obesity
- Morbid Obesity in Children
- National Weight Loss Efforts for Children
- Overweight Children and School Performance
- Overweight Children and the Media
- Peer Influences on Obesity in Children
- Pharmacological Treatment of Childhood Obesity
- Physical Activity in Children
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- Prevalence of Childhood Obesity in the United States
- Prevalence of Childhood Obesity Worldwide
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- Self-Esteem and Children's Weight
- Stigmas against Overweight Children
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- Chromium Picolinate
- Diet Myths
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- Fast Foods
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- Medical Treatments for Obesity
- American Medical Association
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- Gastric Bypass
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- International Obesity Task Force
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- Qualifications for Gastric Surgery
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- Vertical Banded Gastroplasty
- Very Low-Calorie Diets
- New Research Frontiers on Obesity
- Acomplia
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- Genomics
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- Obesity in Schools
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- Safety of Urban Environments
- School Initiatives to Prevent Obesity
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- Social Marketing and Obesity
- State and Local Initiatives to Prevent Obesity
- Taxation of Unhealthy Foods
- Toxic Environment
- U.S. Department of Agriculture
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- Weight Control Information Network
- Psychological Influences and Outcomes of Obesity
- Addictive Behaviors
- Anorexia Nervosa
- Anxiety
- Binge Eating
- Bulimia Nervosa
- Cognitive-Behavioral Therapy
- Compulsive Overeating
- Depression
- Disordered Eating
- Eating Disorders in School Children
- External Controls
- Loneliness
- Night Eating Syndrome
- Obsessive Compulsive Disorder
- Psychiatric Medicine and Obesity
- Self-Esteem and Obesity
- Stress
- Suicidality
- Well-Being
- Societal Influences and Outcomes of Obesity
- Alcohol
- Appearance
- Body Image
- Breastfeeding vs. Formula Feeding
- Built Environments
- Calcium Intake and Dairy Products
- Carbohydrate and Protein Intake
- Computers and the Media
- Eating Out in the United States
- Fat Acceptance
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- Food Guide Pyramid
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- Governmental Policy and Obesity
- Income Level and Obesity
- Nutrition Education
- Obesity and Academic Performance
- Obesity and Drug Use
- Obesity and Sports
- Obesity and the Media
- Obesity in Schools
- Personal Relationships and Obesity
- Physical Activity Patterns in the Obese
- Smoking
- Soda and Soft Drink Intake
- Stereotypes and Obesity
- Supersizing
- Variety of Foods and Obesity
- Virtual Environments
- Weight Discrimination
- Western Diet
- Women and Dieting
- Women and Obesity
- Assessment of Obesity and Health Risks
- Bariatric Surgery in Women
- Body Image
- Breast Cancer
- Breastfeeding
- Colon Cancer
- Coronary Heart Disease in Women
- Early Onset Menarche and Obesity in Women
- Economic Disparities among Obesity in Women
- Endometrial and Uterine Cancers
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- Ethnic Disparities among Obesity in Women
- Exercise and Physical Activity among Obese Women
- Fat Acceptance
- Fertility
- Food Preferences
- Gestational Diabetes
- Implications of Gestational Development
- Maternal Influences on Child Feeding
- Menopause and Obesity
- Morbid Obesity in Women
- Obese Women and Social Stigmatization
- Polycystic Ovary Disease
- Pregnancy Prevalence of Obesity in U.S. Women
- Self-Esteem in Obese Women
- Support Groups for Obese Women
- Waist-to-Hip Ratio
- Women and Diabetes
- Women and Dieting
- Worldwide Prevelance of Obesity
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