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Sibutramine (Meridia)
While behavioral interventions demonstrate successful weight loss in the short term, the effects are difficult to maintain. Pharmacological treatment has yielded positive results in weight loss and weight loss maintenance. Sibutramine, a beta-phenethylamine that inhibits the reuptake of norepinephrine, serotonin, and dopamine to a very limited degree, was approved by the U.S. Food and Drug Administration (FDA) for long-term weight loss for patients 16 years and older.
Substantial evidence based on clinical trials lasting six months up to 24 months has shown that doses of 10 to 15 mg/d (i.e., the recommended dose) produced average weight losses of 8 to 10 percent of initial weight, as compared to reductions of only 1 to 2 percent for placebo-treated patients. Clinical trials have documented these losses in the first six months and showed that they were maintained at 12 months if patients remained on medication.
One of the most notable clinical trials, Sibutramine Trial of Obesity Reduction and Maintenance (STORM), was conducted by W. P. James and colleagues. This multisite randomized trial investigated the efficacy of sibutramine in adults over an 18-month period. Findings from this study revealed that 77 percent of the patients treated with sibutramine lost weight, while 43 percent of the individuals in the sibutramine group maintained at least 80 percent of their weight loss compared to 16 percent of those in the placebo group at the end of 18 months.
Behavioral and Pharmacological Treatment Combined
More recently, research supports a combination of behavioral and pharmacological treatment in achieving weight loss. Thomas Wadden and colleagues examined this among adult women who were randomized to one of three groups (drug alone, drug plus lifestyle modification, or combined drug, lifestyle modification, and portion controlled diet). The researchers found significantly greater reductions in weight in the drug plus lifestyle modification group as well as in the combined group at 12 months.
Robert Berkowitz and colleagues examined the combination of pharmacotherapy and behavioral intervention among adolescents in a single-center, six-month controlled trial combining sibutramine with a comprehensive behavioral program that induced a statistically significant weight loss in obese adolescents compared to a behavioral program alone. Following month six, all subjects were treated with sibutramine plus a behavioral program for an additional six months. At month 12, those adolescents originally treated with placebo in the initial six months lost further weight and those initially treated with sibutramine for six months maintained their weight loss at month 12. Adolescents in both groups lost similar amounts of weight by month 12, suggesting that sibutramine may be used following six months of behavioral treatment and that sibutramine may also induce a stable weight loss following 12 months of treatment.
Two more studies were recently released supporting the use of sibutramine in the induction of weight loss for adolescents. Amelio Godoy-Matos and colleagues conducted a randomized, double-blind, placebo-controlled trial in which adolescents were randomized to placebo or sibutramine for six months, along with a hypocaloric diet. Adolescents randomized to the sibutramine group lost 22 pounds on average compared to 5 pounds in the placebo group. The change in mean BMI was also significantly greater among the sibutramine group, replicating the earlier results of Berkowitz.
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- Biological or Genetic Contributors to Obesity
- Adipocytes
- Adiponectin
- Adrenergic Receptors
- Agouti and Agouti Related Protein
- Animal Models of Obesity
- Animal QTLs (Quantitative Trait Locus)
- Bardet-Biedl Syndromes
- Cannabinoid Receptor
- CD36 and FAT (Fatty Acid Transporters)
- Cholecystokinin (CCK)
- Cortisol
- Cushing Syndrome
- Cytokines
- Db/Db Mouse
- Dopamine Receptor
- Down's Syndrome
- Epistatic Effects of Genes on Obesity
- Estrogen-Related Receptor
- Familial Lipodystrophies
- Fatty Acid Transport Proteins
- G-Protein Coupled Receptors
- Genetic Taste Factors
- Ghrelin
- Glucagon Receptor
- Glucocorticoids
- Glucokinase
- Growth Hormone
- HDL Receptors
- Histamine Receptor
- Hormone Sensitive Lipase
- Human QTLs
- Hypothyroidism
- Insulin and Insulin Resistance
- Insulin-Like Growth Factors
- Interleukins
- Intrauterine Growth Restriction
- LDL Receptors
- Leptin
- Leptin Receptors
- Lipoprotein Lipase
- Low Birth Weight
- Melanocortins
- Mendelian Disorders Related to Obesity
- Metabolic Rate
- Monogenic Effects that Result in Obesity
- Neuropeptides
- NPY (Neuropeptide Y)
- Ob/Ob Mouse
- Obesity and the Immune System
- Obesity Gene Map
- Opioid Receptor
- Perilipins
- POMC (Proopiomelanocortin)
- PPAR (Peroxisome Proliferator-Activated Receptors)
- Prader-Willi Syndrome
- Protein Kinase
- Set or Settling Point
- Steroids
- Thrifty Gene Hypothesis
- Thrifty Gene Hypothesis and Obesity
- Thyroid Hormone
- TNF (Tumor Nucrosis Factors)
- Transgenics and Knockouts for Obesity-Related Genes
- Tubby Candidate Gene
- Twin Studies and Genetics of Obesity
- Uncoupling Proteins
- Viral Causes of Obesity
- Children and Obesity
- Advertising
- Atherosclerosis in Children
- Bariatric Surgery in Children
- Behavioral Treatment of Child Obesity
- Beverage Choices in Children and Obesity
- Breastfeeding
- Changing Children's Food Habits
- Childhood Obesity as a Risk Factor for Adult Overweight
- Childhood Obesity Treatment Centers
- Children and Diets
- Ethnic Disparities in the Prevalence of Childhood Obesity
- Family Behavioral Interventions
- Family Therapy in the Treatment of Overweight Children
- Flavor Programming and Childhood Food Preferences
- Food Intake Assessments in Children
- Formation and Development of Food Preferences
- Genetic Taste Factors
- Hypertension in Children
- Implications of Restriction of Foods on Child Feeding Habits
- Medical Interventions for Children
- Metabolic Disorders and Childhood Obesity
- Morbid Obesity in Children
- National Weight Loss Efforts for Children
- Overweight Children and School Performance
- Overweight Children and the Media
- Peer Influences on Obesity in Children
- Pharmacological Treatment of Childhood Obesity
- Physical Activity in Children
- Prevalence of Childhood Obesity in Developing Countries
- Prevalence of Childhood Obesity in the United States
- Prevalence of Childhood Obesity Worldwide
- Prevention
- School-Based Interventions to Prevent Obesity
- Self-Esteem and Children's Weight
- Stigmas against Overweight Children
- Type 2 Diabetes
- Dietary Interventions to Treat Obesity
- Atkins Diet
- Calcium and Dairy Products
- Caloric Restriction
- Carbohydrate “Addictions”
- Chromium Picolinate
- Diet Myths
- Dietary Restraint
- Exercise
- Fast Foods
- Fiber and Obesity
- Fruits and Vegetables
- High-Carbohydrate Diets
- High-Protein Diets
- Jenny Craig
- L.A. Weight Loss
- Liquid Diets
- Low-Calorie Diets
- Low-Fat Diets
- Macrodiets
- Medifast
- Non-Diet Approaches
- Nutrisystem
- Nutrition Fads
- Optifast
- Physical Activity and Obesity
- Portion Control
- Slim-Fast
- South Beach Diet
- Supplements and Obesity
- Vegetarianism
- Very Low-Calorie Diets
- Volumetrics
- Water and Obesity
- Weight Watchers
- Zone, The
- Disordered Eating and Obesity
- Anorexia Nervosa
- Antidepressants
- Appetite Signals
- Binge Eating
- Body Dysmorphic Disorder
- Body Image
- Bulimia Nervosa
- Childhood Onset Eating Disorders
- Cognitive-Behavioral Therapy
- Depression
- Dieting: Good or Bad?
- Disinhibited Eating
- DSM-IV
- Eating Disorders and Athletes
- Eating Disorders and Gender
- Eating Disorders and Obesity
- Eating Disorders in School Children
- EDNOS
- Families of Eating Disorder Patients
- Feminist Perspective and Body Image Disorders
- Genetic Influences on Eating Disorders
- Hunger
- Neurotransmitters
- Night Eating Syndrome
- Physiological Aspects of Anorexia
- Physiological Aspects of Bulimia
- Prevalence of Disordered Eating
- Sexual Abuse and Eating Disorders
- Treatment Centers for Eating Disorders
- Weight Cycling and Yo-Yo Dieting
- Environmental Contributors to Obesity
- Accessibility of Foods
- Advertising of Foods to Children
- Children's Television Programming
- Economics of Food
- Energy Density
- Fast Foods
- Food Advertising
- Food Labeling
- Governmental Subsidizing of Energy Dense Foods
- Inaccessibility of Exercise
- Increased Reliance on Automobiles
- Increasing Portion Sizes
- Palatability
- Parental and Home Environments
- Safe Play Opportunities for Children
- School Lunch Programs
- Schools and Obesity
- Sodas and Soft Drinks
- Sugar and Fat Substitutes
- Supersizing
- Television
- Toxic Environment
- Health Implications of Obesity
- Appetite Control
- Asthma
- Atherosclerosis
- Back Pain
- Blood Lipids
- Body Image
- Breast Cancer
- Colon Cancer
- Congestive Heart Failure
- Depression
- Elevated Cholesterol
- Fatty Liver
- Fertility
- Fitness
- Gallbladder Disease
- Gastroesophageal Reflux (GERD)
- Gastrointestinal Disorders
- Gestational Diabetes
- Gout
- High-Density Lipoproteins
- Hormones
- Hypertension
- Impotence
- Kidney Failure
- Kidney Stones
- Low-Density Lipoproteins
- Menstrual Problems
- Mortality and Obesity
- Osteoarthritis
- Osteoporosis
- Ovarian Cancer
- Ovarian Cysts
- Overall Diet Quality
- Polycystic Ovary Disease
- Respiratory Problems
- Sexual Health
- Sleep Apnea
- Stroke
- Type 2 Diabetes
- Urinary Incontinence in Severe Obesity in Women
- Uterine Cancers
- Medical Treatments for Obesity
- American Medical Association
- American Obesity Association
- Amphetamines
- Caffeine
- Cost of Medical Obesity Treatments
- Dexatrim
- Dieting: Good or Bad?
- Ephedra
- Fenfluramine
- Future of Medical Treatments for Obesity
- Gastric Bypass
- Gastroplasty
- Health Coverage of Gastric Surgeries
- International Obesity Task Force
- Laparoscopy
- Liquid Diets
- Low-Calorie Diets
- Medical Interventions for Children
- Medications that Affect Nutrient Partitioning
- Multidisciplinary Bariatric Programs
- Noradrenergic Drugs
- North American Association for the Study of Obesity
- Orlistat (Xenical)
- Physician-Assisted Weight Loss
- Qualifications for Gastric Surgery
- Roux-en-y Gastric Bypass
- Serotonergic Medications
- Sibutramine (Meridia)
- Thyroid Medications
- Vertical Banded Gastroplasty
- Very Low-Calorie Diets
- New Research Frontiers on Obesity
- Acomplia
- Bioelectrical Impedance Analysis
- Bod Pod and Pea Pod
- CART Peptides
- Combined Approaches to Treatment
- Computerized Tomography
- DEXA (Dual Energy X-ray Absorptiometry)
- Dilution Techniques
- Doubly Labeled Water
- Drug Targets that Decrease Food Intake/Appetite
- Drugs that Block Fat Cell Formation
- Energy Expenditure Technologies
- Food Technology
- Frontiers in Maintenance and Prevention
- Functional Foods
- Functional Magnetic Resonance Imaging
- Genetic Mapping of Obesity-Related Genes
- Genomics
- Histamines
- Hormone Disorders
- Hydrodensitrometry
- Indirect Calorimetry
- Intestinal Microflora Concentrations
- Leptin Supplements
- Magnetic Resonance Imaging Scans for Viewing Body Composition
- Metformin
- Microarray Analysis
- New Candidate Obesity Genes
- New Drug Targets that Prevent Fat Absorption
- New Drug Targets to Improve Insulin Sensitivity
- New Drug Targets to Increase Metabolic Rate
- Non-Diet Approaches
- Obesity and Viruses
- Quantitative Trait Locus Mapping
- Rimonabant
- SNP Technologies
- Three-D Image Reconstruction
- Translational Research
- Whole-Body Potassium Counting
- Obesity and Ethnicity/Race
- African Americans
- Asian Americans
- Body Fat Distribution in African Americans
- Body Fat Distribution in Asian Americans
- Body Fat Distribution in Hispanic Americans
- Cardiovascular Disease in African Americans
- Cardiovascular Disease in Asian Americans
- Cardiovascular Disease in Hispanic Americans
- Caucasians
- Dominican Americans
- Ethnic Variations in Body Fat Storage
- Ethnic Variations in Obesity-Related Health Risks
- Genetics
- Health Disparities—NIH Strategic Plan
- Hispanic Americans
- Hypertension in African Americans
- Hypertension in Asian Americans
- Hypertension in Hispanic Americans
- Mexican Americans
- Native Americans
- Obesity and Socioeconomic Status
- Pima Indians
- Puerto Rican Americans
- Sisters Together
- Thrifty Gene Hypothesis
- U.S. Office of Minority Health
- Western Diets
- Obesity and the Brain or Obesity and Behavior
- Antidepressants
- Appetite Control
- Autonomic Nervous System
- Bombesin
- Cannabinoid System
- Central Nervous System
- Cholecystokinin
- Conditioned Food Preferences
- Corticotropin-Releasing Hormone
- Dopamine
- Drugs and Food
- Fat Taste
- Flavor: Taste and Smell
- Folic Acid and Neural Tube Defects
- Food “Addictions”
- Food Reward
- Gustatory System
- Habituation
- Hypothalamus
- Inherited Taste Preferences
- Insulin
- Liking vs. Wanting
- Medications that Increase Body Weight
- Mood and Food
- Neuropeptide-Y
- Neurotransmitters
- Norepinephrine
- Nutrient Reward
- Olfactory System
- Opioids
- Oxytocin and Food Intake
- Peripheral Nervous Sytem
- Pituitary Gland
- Satietin
- Sensory-Specific Satiety
- Sweet Taste
- Sympathetic Nervous System
- Taste Aversion Learning
- Taste Reactivity
- Thyroid Gland
- Tryptophan
- Obesity as a Public Health Crisis
- Access to Nutritious Foods
- American Academy of Pediatrics
- American College of Sports Medicine
- American Diabetes Association
- American Dietetic Association
- American Heart Association
- American Medical Association
- American Obesity Association
- American Society for Bariatric Surgery
- Built Environments
- Center for Maternal and Child Health
- Center for Nutrition Policy and Promotion
- Center for Science in the Public Interest
- Centers for Disease Control and Prevention
- Child Obesity Programs
- Community Level Initiatives to Prevent Obesity
- Community Programs to Prevent Obesity
- Council on Size and Weight Discrimination
- Economics of Obesity
- Expanded Food and Nutrition Program
- Federal Initiatives to Prevent Obesity
- Food and Drug Administration
- Food Guide Pyramid
- Food Labeling
- Food Marketing to Children
- Food Stamp Nutrition Education Program
- Government Agencies
- Head Start
- Healthy Eating Index
- Healthy People 2010
- National Association to Advance Fat Acceptance
- National Cancer Institute
- National Center for Health Statistics
- National Eating Disorders Association
- National Heart, Lung, and Blood Institute
- National Institutes of Health
- NIDDK
- North American Association for the Study of Obesity
- Obesity in Schools
- Office of Dietary Supplements
- Office of Minority Health
- Policy to Prevent Obesity
- President's Council on Physical Fitness and Sports
- Safety of Urban Environments
- School Initiatives to Prevent Obesity
- Shape-Up America!
- Social Marketing and Obesity
- State and Local Initiatives to Prevent Obesity
- Taxation of Unhealthy Foods
- Toxic Environment
- U.S. Department of Agriculture
- U.S. Department of Health and Social Services
- Weight Control Information Network
- Psychological Influences and Outcomes of Obesity
- Addictive Behaviors
- Anorexia Nervosa
- Anxiety
- Binge Eating
- Bulimia Nervosa
- Cognitive-Behavioral Therapy
- Compulsive Overeating
- Depression
- Disordered Eating
- Eating Disorders in School Children
- External Controls
- Loneliness
- Night Eating Syndrome
- Obsessive Compulsive Disorder
- Psychiatric Medicine and Obesity
- Self-Esteem and Obesity
- Stress
- Suicidality
- Well-Being
- Societal Influences and Outcomes of Obesity
- Alcohol
- Appearance
- Body Image
- Breastfeeding vs. Formula Feeding
- Built Environments
- Calcium Intake and Dairy Products
- Carbohydrate and Protein Intake
- Computers and the Media
- Eating Out in the United States
- Fat Acceptance
- Fat Intake
- Flavor Learning
- Food Advertising and Obesity
- Food Guide Pyramid
- Food Intake Patterns
- Food Labeling
- Food Preferences
- Governmental Policy and Obesity
- Income Level and Obesity
- Nutrition Education
- Obesity and Academic Performance
- Obesity and Drug Use
- Obesity and Sports
- Obesity and the Media
- Obesity in Schools
- Personal Relationships and Obesity
- Physical Activity Patterns in the Obese
- Smoking
- Soda and Soft Drink Intake
- Stereotypes and Obesity
- Supersizing
- Variety of Foods and Obesity
- Virtual Environments
- Weight Discrimination
- Western Diet
- Women and Dieting
- Women and Obesity
- Assessment of Obesity and Health Risks
- Bariatric Surgery in Women
- Body Image
- Breast Cancer
- Breastfeeding
- Colon Cancer
- Coronary Heart Disease in Women
- Early Onset Menarche and Obesity in Women
- Economic Disparities among Obesity in Women
- Endometrial and Uterine Cancers
- Estrogen Levels
- Ethnic Disparities among Obesity in Women
- Exercise and Physical Activity among Obese Women
- Fat Acceptance
- Fertility
- Food Preferences
- Gestational Diabetes
- Implications of Gestational Development
- Maternal Influences on Child Feeding
- Menopause and Obesity
- Morbid Obesity in Women
- Obese Women and Social Stigmatization
- Polycystic Ovary Disease
- Pregnancy Prevalence of Obesity in U.S. Women
- Self-Esteem in Obese Women
- Support Groups for Obese Women
- Waist-to-Hip Ratio
- Women and Diabetes
- Women and Dieting
- Worldwide Prevelance of Obesity
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