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The Thai were among the later groups of Asian immigrants into the United States. Immigration began during the Vietnam War and has been slow for Thai Americans. Today, Thai Americans remain a vibrant, if a relatively new and small, ethnic group, with nearly 238,000 Americans identifying themselves as being of Thai descent. Thais have influenced American culture by infusing Thai cuisine, religion, and holidays into American ways of life.

Following the enactment of the Immigration and Nationality Act Amendments of 1965, which eliminated the national origins quota system, the initial wave of Thais coming to the United States was part of a larger southeast Asian movement of immigrants in the late 1960s and early 1970s. About 27 percent of all Thai Americans came to the United States prior to 1975, and the majority of these Thais consisted of students and professionals.

Between 1970 and 1980, a second wave of Thais immigrated to the United States as a result of political dissatisfaction with the Thai government. In addition, when the last military base from the Vietnam War was closed in Thailand in 1976, an influx of Thai women married to American servicemen resulted. A shortage of nurses in the United States during this decade also attracted large numbers of nurses to emigrate from Thailand.

Since the 1980s, the third wave of Thai immigration has continued to see the number of professionals and students rise. Concurrently, an increase in undocumented Thai immigrants, particularly for sweatshops, has also occurred as economic opportunities in Thailand have decreased.

Thais faced linguistic isolation that was typical of most of the later groups of immigrants. As acculturation increased, fluency in Thai disappeared, with nearly a third of Thai Americans speaking only English in 2010. Thais also encountered racial discrimination based on their physical appearance whenever they were conflated with other Asian ethnic groups, even though Thais make up only the 10th largest ethnically Asian population in the United States.

Culture: Cuisine, Celebrities, Religion, and Holidays

Thai cuisine has become one of the most popular in the United States, influencing even non-Asian restaurants. Nowadays, Thai restaurants may be found in every urban city, with the acceptance of Thai food evident by the plethora of Thai restaurants nationally.

Chang and Eng Bunker, who were the original “Siamese twins,” became the first Thais known to come to the United States, in 1830. Johnny Damon, a well-known baseball player, is also of Thai descent. Nearly 3 percent of Thai Americans have served in the United States military, including national politician Tammy Duckworth. Arguably the most famous Thai American is Eldrick “Tiger” Woods, a golf professional whose mother is Thai.

Because the national religion of Thailand is Buddhism, Thais brought Theravada Buddhism with them to the United States. Thais established wats, or Thai Buddhist temples, in many cities, especially as their numbers grew. In North Hollywood, California, Wat Thai is the largest Thai Theravada Buddhist temple in the United States. Another prominent Thai Buddhist temple is in Silver Spring, Maryland. Thai temples are more than just religious centers; they also serve as educational and cultural centers for connecting Thai Americans with their Thai heritage. Well-known holidays are often celebrated at Thai Buddhist temples. For example, Songkran is the Thai new year, which is celebrated with much splashing of water to symbolize a fresh start and is based on the lunar calendar, whose new year generally occurs in April. The king of Thailand's birthday is on December 5 and is a national holiday in Thailand on which all Thais honor their fathers. Similarly, the queen of Thailand's birthday falls on August 12 and is a holiday for paying tribute to all Thai mothers.

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