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What constitutes rural in healthcare depends on the definition being used for rurality, and that is sometimes dependent on the type of healthcare being delivered. There currently is no consensus definition of what rural is in the United States, either for health or for other policy domains. Since 1910, the U.S. Census Bureau has used a threshold of 2,500 people living in an incorporated place as its definition of rural; that definition remains in place today, but it is seldom used except for classification purposes in the census. A more widely used and recognized definition is the “metropolitan” designation process developed by the U.S. Office of Management and Budget (OMB), the White House office responsible for devising and submitting the president's annual budget proposal to Congress. The OMB classifies counties as metropolitan if they include a central city of at least 50,000 people or contain an urban cluster of that size or if they are closely tied to central metropolitan counties by commuting or economic trade patterns. The OMB originally identified only metropolitan counties but later designated core and other metro counties. In 2000, the nonmetropolitan counties with small urban centers were classified as “micropolitan.” The U.S. Department of Agriculture (USDA) has created several different classifications of nonmetropolitan counties (non-Core Based Statistical Areas, functional regions based around an urban center of at least 10,000 people) that are often used to scale the degree of rurality of counties. These include the Rural Continuum Code and the Urban Influence Codes. An alternative, fine-grained classification system based largely on commuting patterns, the Rural Urban Commuting Areas (RUCA) codes, is based on clusters of census blocks or block groups; it has been adapted to apply to U.S. Postal Service ZIP code areas. Federal and state policies that apply to health programs and regulations often specify one or more of these classification systems to guide the allocation of funds or application of rules to rural communities and populations.

The Rural Population in the United States

The United States was, for most of its history, a rural, agricultural nation. It was not until the 1920 census that the urban population of the nation exceeded the rural for the first time. In that year, the rural population was 50,866,899, or 48.1% of the total U.S. population. Since that time, the nation's rural population has remained relatively stable, growing to 59,274,456 in 2000. However, the rural proportion dropped to just over 20% of the total population of the nation. Alternatively, since the 1950s, the OMB chose to develop the metropolitan statistical areas designation to separate urbanized or city-oriented from other counties. In 2005, a total of 1,090 counties in the nation were metropolitan and constituted 83.2% of the U.S. population; 693 counties were micropolitan, 10.3% of the nation's population; and 1,358 counties were non-Core Based Statistical Areas, 6.6% of the total population. In 2005, the estimated total U.S. population living in nonmetropolitan counties was 54,566,948.

Rural Health Services Research

Rural health services research grew out of social and policy concerns with access to medical care and the health consequences of poverty that are closely associated with many rural areas. The problem of the relative deprivation of rural areas and its effects on health was noted in the 1920s, with structural assessments completed by the Farm Security Administration (FSA), a product of the New Deal. The FSA promoted prepaid medical group practice cooperatives as one way to meet the healthcare access needs of rural areas. This laid the foundation for the development of the staff model managed-care systems and health maintenance organizations (HMOs). The FSA also supported analysis of these programs and their outcomes and impacts, and this work was an early forerunner of health services research.

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