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Occupational Hazards
An occupational hazard is something that can cause harm in the work environment if not controlled. Occupational hazards include physical hazards such as exposure to ionizing radiation or noise; biological hazards such as exposure to bacteria or infectious diseases; chemical hazards such as exposure to asbestos or highly reactive fumes; mechanical hazards such as falls or collisions; and psychosocial hazards such as stress, overwork, or the threat of violence. Occupational illnesses and injuries are defined by the Occupational Health and Safety Administration (OSHA) as any abnormal condition or disorder caused by exposure to factors associated with employment. An occupational disease is typically identified when it is shown that it is more prevalent in a given body of workers than in the general population or in other worker populations. Subsequently, the goal of occupational safety and health is to promote a safe work environment by protecting the safety, health, and welfare of people engaged in work or employment by identifying opportunities for mitigating the effects of and preventing exposure to occupational hazards. The protection of workers is an important aspect of public health because occupational diseases and injuries are estimated to account for a large portion of the worldwide degradation, temporary or permanent, of the physical, mental, or social well-being of workers.
In the United States, the workforce is made up of 110 million people, with a gender distribution of 46 percent women and 54 percent men. Occupational hazards contribute to morbidity and mortality by causing approximately 900,000 illnesses and 60,000 deaths each year in the United States. The 10 most frequent work-related diseases and injuries in the United States are the following:
- Lung disease
- Musculoskeletal injuries
- Cancers
- Severe trauma
- Cardiovascular disorders
- Disorders or reproduction
- Neurotoxic disorders
- Noise-related hearing loss
- Dermatologic conditions
- Psychological strain and boredom
Worldwide, it is estimated that each year there are 160 million new cases of work-related illnesses and 1.7 million work-related deaths (3 percent of all deaths). Various occupational hazards are estimated to be responsible worldwide for 37 percent of back pain, 16 percent of hearing loss, 13 percent of chronic obstructive pulmonary diseases, 11 percent of asthma, 8 percent of injuries, 9 percent of lung cancer, and 2 percent of leukemia. Workplace needle-stick injuries account for about 40 percent of hepatitis B and C infections and 4.4 percent of HIV infections in healthcare workers. In addition, studies in industrialized countries demonstrate that psychosocial hazards and work-related stress affect one-fifth of the working population. However, it should be noted that deaths and disease incidence from occupational illness for most diseases are hard to enumerate. For many diseases, such as those from chemical exposure, various occupational cancers, and other problems, individual deaths and diseases are difficult to recognize and document. Therefore, it is possible that the national and global estimates of the burden due to occupational hazards may be conservative.
Despite statistics that describe improvements in worker safety over time, in most countries, hazardous exposures that have adverse effects on the health of workers are still found in high numbers of workplaces. And in addition to the major traditional occupational health needs that still prevail among the global workforce, changes in economic structures and technologies also present new occupational health exposures and needs at a rapid pace. A subset of these new technologies and associated jobs are green, or part of an industry that creates products and processes to reduce environmental impact and improve use of resources such as energy efficiency, water conservation, and use of environmentally preferred materials. However, green jobs, which have been defined broadly as jobs that help improve the environment and enhance sustainability, offer opportunities as well as challenges for workers and for occupational health.
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- Animal Products
- Biological Control of Pests
- Chemical Pesticides
- Fast Food
- Fertilizers
- Food Allergies
- Genetically Engineered Crops
- Home-Grown Food
- Obesity
- Organic Produce
- Supplements
- Wine and Other Alcohols
- Airborne Diseases
- Air Filters/Scrubbers
- Asthma
- Climate Change
- Indoor Air Quality
- Ozone
- Particulate Matter
- Regional Dust
- Smog
- Smoking
- Ultraviolet Radiation
- Cities
- Fungi and Sick Building Syndrome
- Highways
- Occupational Hazards
- Radon and Basements
- Recreational Space
- Rural Areas
- Solid Waste Management
- Suburbs
- Topophilia
- Urban Green
- Automobiles (Emissions)
- Cell Phones
- Computers and Printers (Ink)
- Dry Cleaning
- Ergonomics
- Fabrics
- Hobby Products
- Lighting
- Microwave Ovens
- Paper Products
- Pest Control
- Plastics in Daily Use
- Radiation Sources
- Alternative Energy Resources (Solar)
- Biodiesel
- Clean Coal
- Electricity
- Firewood and Charcoal
- Hydroelectricity
- Lead Sources and Health
- Light Bulbs
- Manganese Sources and Health
- Mercury Sources and Health
- Methane/Biogas
- Nuclear Power
- Petrochemicals
- Cost-Benefit Analysis for Alternative Products
- Emergency Rooms
- Healthcare Delivery
- Health Disparities
- Health Insurance Reform
- Nursing, Lack of
- Pharmaceutical Industry Reform
- Cancers
- Cardiovascular Diseases
- Degenerative Diseases
- Immune System Diseases
- Injuries
- Kidney Diseases
- Liver Diseases
- Lung Diseases
- Mental Exercises
- Metabolic Syndrome Diseases
- Musculoskeletal Diseases
- Neurobehavioral Diseases
- Oral Diseases
- Physical Activity and Health
- Reproductive System Diseases
- Skin Disorders
- Acquired Immune Deficiency Syndrome
- Biological Weapons
- Bird Flu
- Gastroenteritis
- International Travel
- Malaria
- Methicillin-Resistant Staphylococcus Aureus
- Seasonal Flu
- Severe Acute Respiratory Syndrome
- Sexually Transmitted Diseases
- Stomach Ulcers and Helicobacter Pylori
- Streptococcus Infections
- Tuberculosis
- Vaccination/Herd Immunity
- Antiseptics
- Children's Health
- Dental Mercury Amalgams
- Health Insurance Industry
- Hospitals (Carbon Footprints)
- Infectious Waste
- Low-Level Radioactive Waste
- Men's Health
- Mental Health
- Nosocomial Infections
- Women's Health
- Biomedicine
- California's Green Chemistry Initiative
- Calorie Labeling for Restaurants
- Centers for Disease Control and Prevention (U.S.)
- Education and Green Health
- Environmental Protection Agency (U.S.)
- Fast Food Warnings
- Government Role in Green Health
- Green Chemistry
- Industrial Ecology
- International Policies
- Metrics of Green Health
- Personal Consumer Role in Green Health
- Phaseout of Toxic Chemicals
- Private Industry Role in Green Health
- Taxation of Unhealthy Products
- United Nations Environment Programme
- World Health Organization's Environmental Burden of Disease
- Advertising and Marketing
- Antibiotic Resistance
- Antibiotics
- Anti-Cholesterol Drugs
- Anti-Depressant Drugs
- Caffeine
- Hormone Therapy
- Pain Medication
- Pharmaceutical Industry
- Prescription Drug Addiction
- Arsenic Pollution
- Bottled Water
- Carbon Filters
- Chlorination By-Products
- Dehydration
- Groundwater
- Ozonation By-Products
- Recycled Water
- Reverse Osmosis
- Supplying Water
- Swimming Pools
- Tap Water/Fluoride
- Waterborne Diseases
- Water Scarcity
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