Entry
Reader's guide
Entries A-Z
Subject index
Green Chemistry
Green chemistry presents an attractive alternative to traditional industrial and manufacturing practices because of traditional methods’ far-reaching effects on the environment and on human health. Industry's use of chemistry in manufacturing creates hazardous by-products as a result of the production process as well as products that, after use, may also be harmful. Because of industry's mass production, the hazardous results created in common industrial processes have attracted the attention of concerned individuals and groups calling for a rethinking of the chemistry involved in such production.
Green chemistry seeks to reduce or eliminate hazardous chemicals in the production, use, and disposal of goods with the goal of minimizing, or at least reducing, negative environmental and human impact. Green chemistry advocates go about achieving these ends through the reduction of produced waste in chemical reactions, the use of energy-efficient production, and the use and production of chemicals that degrade into substances that are not environmentally harmful. Green chemistry aims at finding solutions that eliminate the problem of chemical waste rather than simply keeping toxicity of chemicals within an acceptable range. The reduction of waste is superior to the reuse, treatment, or disposal of chemical wastes.
Paul T. Anastas and John C. Warner released a widely cited set of main principles that guide green chemistry efforts to achieve the ends of reduction or elimination of hazardous chemicals. The principles ask users of chemicals to do the following:
- Prevent waste rather than clean it up after it is formed
- Incorporate as many materials used in the process as possible into the final product
- Use synthetic substances that present minimal hazard to humans and the environment whenever practicable
- Design chemicals to reduce toxicity and maximize efficacy
- Use auxiliary substances such as solvents or separation agents as sparingly as possible
- Consider energy requirements with regard to environmental and economic impacts and minimize them when possible
- Renew raw materials or feedstock whenever practicable
- Avoid derivatives
- Consider catalytic reagents superior to stoichiometric reagents
- Design chemical products so as not to persist in the environment at the end of their function
- Further develop analytical methodologies
- Choose substances used in chemical processes to minimize chemical accidents
These principles lay a foundation for the implementation of practices that work toward the aims of green chemistry. Various advances have been made that incorporate these principles into practice, including the creation of new methods for chemical production that avoid the use of hazardous chemicals, new energy-efficient ways to produce chemicals, and advances in the pharmaceutical industry's creation of medicines, such as ibuprofen, that reduce the amount of waste created.
Green chemistry has grown into an international concern in which actions are being taken to promote and assist in the attainment of the aims of green chemistry. In the United States, the Environmental Protection Agency (EPA) promotes green chemistry through its Presidential Green Chemistry Challenge Awards Program, which provides awards to individuals or groups who have made significant progress in some aspect of green chemistry. In Europe, the European Union (EU) has promulgated legislation that concerns itself with the registration, evaluation, authorization, and restrictions of chemicals (REACH). The European Chemicals Agency (ECHA) manages the chemical information REACH is concerned with, coordinating the relations between industry and this information.
...
- Animal Products
- Biological Control of Pests
- Chemical Pesticides
- Fast Food
- Fertilizers
- Food Allergies
- Genetically Engineered Crops
- Home-Grown Food
- Obesity
- Organic Produce
- Supplements
- Wine and Other Alcohols
- Airborne Diseases
- Air Filters/Scrubbers
- Asthma
- Climate Change
- Indoor Air Quality
- Ozone
- Particulate Matter
- Regional Dust
- Smog
- Smoking
- Ultraviolet Radiation
- Cities
- Fungi and Sick Building Syndrome
- Highways
- Occupational Hazards
- Radon and Basements
- Recreational Space
- Rural Areas
- Solid Waste Management
- Suburbs
- Topophilia
- Urban Green
- Automobiles (Emissions)
- Cell Phones
- Computers and Printers (Ink)
- Dry Cleaning
- Ergonomics
- Fabrics
- Hobby Products
- Lighting
- Microwave Ovens
- Paper Products
- Pest Control
- Plastics in Daily Use
- Radiation Sources
- Alternative Energy Resources (Solar)
- Biodiesel
- Clean Coal
- Electricity
- Firewood and Charcoal
- Hydroelectricity
- Lead Sources and Health
- Light Bulbs
- Manganese Sources and Health
- Mercury Sources and Health
- Methane/Biogas
- Nuclear Power
- Petrochemicals
- Cost-Benefit Analysis for Alternative Products
- Emergency Rooms
- Healthcare Delivery
- Health Disparities
- Health Insurance Reform
- Nursing, Lack of
- Pharmaceutical Industry Reform
- Cancers
- Cardiovascular Diseases
- Degenerative Diseases
- Immune System Diseases
- Injuries
- Kidney Diseases
- Liver Diseases
- Lung Diseases
- Mental Exercises
- Metabolic Syndrome Diseases
- Musculoskeletal Diseases
- Neurobehavioral Diseases
- Oral Diseases
- Physical Activity and Health
- Reproductive System Diseases
- Skin Disorders
- Acquired Immune Deficiency Syndrome
- Biological Weapons
- Bird Flu
- Gastroenteritis
- International Travel
- Malaria
- Methicillin-Resistant Staphylococcus Aureus
- Seasonal Flu
- Severe Acute Respiratory Syndrome
- Sexually Transmitted Diseases
- Stomach Ulcers and Helicobacter Pylori
- Streptococcus Infections
- Tuberculosis
- Vaccination/Herd Immunity
- Antiseptics
- Children's Health
- Dental Mercury Amalgams
- Health Insurance Industry
- Hospitals (Carbon Footprints)
- Infectious Waste
- Low-Level Radioactive Waste
- Men's Health
- Mental Health
- Nosocomial Infections
- Women's Health
- Biomedicine
- California's Green Chemistry Initiative
- Calorie Labeling for Restaurants
- Centers for Disease Control and Prevention (U.S.)
- Education and Green Health
- Environmental Protection Agency (U.S.)
- Fast Food Warnings
- Government Role in Green Health
- Green Chemistry
- Industrial Ecology
- International Policies
- Metrics of Green Health
- Personal Consumer Role in Green Health
- Phaseout of Toxic Chemicals
- Private Industry Role in Green Health
- Taxation of Unhealthy Products
- United Nations Environment Programme
- World Health Organization's Environmental Burden of Disease
- Advertising and Marketing
- Antibiotic Resistance
- Antibiotics
- Anti-Cholesterol Drugs
- Anti-Depressant Drugs
- Caffeine
- Hormone Therapy
- Pain Medication
- Pharmaceutical Industry
- Prescription Drug Addiction
- Arsenic Pollution
- Bottled Water
- Carbon Filters
- Chlorination By-Products
- Dehydration
- Groundwater
- Ozonation By-Products
- Recycled Water
- Reverse Osmosis
- Supplying Water
- Swimming Pools
- Tap Water/Fluoride
- Waterborne Diseases
- Water Scarcity
- Loading...
Get a 30 day FREE TRIAL
-
Watch videos from a variety of sources bringing classroom topics to life
-
Read modern, diverse business cases
-
Explore hundreds of books and reference titles
Sage Recommends
We found other relevant content for you on other Sage platforms.
Have you created a personal profile? Login or create a profile so that you can save clips, playlists and searches