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Mechanization
The replacement of human work with work by machines is referred to as mechanization. Increasing mechanization in agriculture has allowed people to produce food in ever-greater quantities and with ever more consistent quality. Material elements of modern agricultural mechanization include rather low-tech plows and sophisticated and expensive combines, irrigation systems, and processing facilities and have led to the evolution of the safest and most plentiful food supply the world has ever seen. However, critics of highly mechanized agriculture point out that neither participation in this kind of agro-industrial production nor consumption of the food produced by this kind of agriculture is evenly distributed throughout the world. Instead, many people have too much to eat, and many more people still do not have enough. Though highly mechanized agriculture in general means that fewer people can produce enough food for many people to eat, some people have become concerned that this leads to a dangerous cultural and social disconnection from our food sources.
History of Agricultural Mechanization
In a basic sense, agricultural technology began with the birth of agriculture itself. Though we do not know exactly when and where people first began to plant seeds and cultivate their own crops, technological innovations have been ongoing in agriculture ever since that time. These innovations have included changes in systems of implementing and managing agricultural production, changes in the variety and type of crops planted, and innovations in the tools used to plant, nurture, harvest, and process agricultural products. All of these types of innovation in agriculture have occurred at different speeds and in different directions in different countries, and even in different regions of the same country.
Although all types of agriculture involve some level of technology, only certain types can truly be referred to as mechanized. Subsistence and shifting-cultivation systems of agriculture are some of the oldest agricultural systems and may include the use of technology in the form of tools such as hoes, rakes, spades, and machetes. However, it would be a stretch to call these kinds of agriculture mechanized, as the majority of the farm work in these systems relies heavily on human effort. The adoption of the use of the horse- or oxen-drawn plow represents a first step in agricultural mechanization.
Modern mechanized agriculture began as early as the 16th century in Great Britain. The widespread use of tools, as well as new practices such as crop rotation, improved crop yields. During this time, most farming still relied heavily on human and animal labor, including the widespread use of the plow. However, steady improvements in tools and farming methods were related to a subsequent population boom and freeing-up of much of the workforce, two factors frequently credited for the Industrial Revolution of the late 18th and early 19th centuries. With the Industrial Revolution, innovations in mechanization in European agricultural practices only intensified. During this time, major advances in technology included the tractor and the combine harvester, which greatly improved the speed at which farming tasks could be performed and led to an increase in the size of farms, as well as contributed to a less strenuous and safer work environment for laborers.
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- Food Challenges
- Animal Welfare
- Beyond Organic
- Cheap Food Policy
- Crop Genetic Diversity
- DDT
- Debt Crisis
- Disappearing Middle
- Export Dependency
- Famine
- Farm Crisis
- Fast Food
- Food Processing Industry
- Food Safety
- Food Security
- Genetically Modified Organisms
- Grain-Fed Beef
- High Fructose Corn Syrup
- Integrated Pest Management
- Irradiation
- Mad Cow Disease
- Malthusianism
- Mechanization
- Millennium Development Goals
- Modernization
- Nitrogen Fixation
- Organochlorines
- Origin Labeling
- Peasant
- Pesticide
- Productionism
- Proletarianization
- Recombinant Bovine Growth Hormone
- Roundup Ready Crops
- Salmonella
- Sewage Sludge
- Soil Erosion
- Sustainable Agriculture
- Swidden Agriculture
- Weed Management
- Food Economics and Trade
- Food Farm and Industry
- Agrarian Question
- Agrarianism
- Agribusiness
- Agricultural Commodity Programs
- Agricultural Extension
- Agrodiversity
- Agroecology
- Agrofood System (Agrifood)
- Aquaculture
- Biodynamic Agriculture
- Biological Control
- Bt
- Composting
- Confined Animal Feeding Operation
- Contract Farming
- Cooperative
- Corn
- Cover Cropping
- Crop Rotation
- Dairy
- Dioxins
- Factory Farm
- Family Farm
- Fertilizer
- Fruits
- Grazing
- Hunting
- Intercropping
- Irrigation
- Legume Crops
- Low-Input Agriculture
- Meats
- Nanotechnology and Food
- Organic Farming
- Plantation
- Rice
- Salmon
- Seed Industry
- Soil Nutrient Cycling
- Soybeans
- Substitutionism
- Sugarcane
- Urban Agriculture
- Vegetables
- Wheat
- Yeoman Farmer
- Food Laws, Agreements, and Organizations
- Archer Daniels Midland
- California Certified Organic Farmers
- Certified Humane
- Certified Organic
- Codex Alimentarius
- Commons ConAgra
- Department of Agriculture, U.S
- Diamond v. Chakrabarty
- Doha Round, World Trade Organization
- Fair Labor Association
- Fair Trade
- Farm Bill
- Federal Insecticide, Fungicide, and Rodenticide Act
- Food and Agriculture Organization
- Food and Drug Administration
- Food First
- Food Justice Movement
- Food Quality Protection Act
- Food Sovereignty
- Institute for Agriculture and Trade Policy
- International Coffee Agreement
- Land Grant University
- National Organic Program
- North American Free Trade Agreement
- Northeast Organic Farming Association
- Ogallala Aquifer
- Public Law 480, Food Aid
- Sustainable Fisheries Act
- United Farm Workers
- Wal-Mart
- Foods and Lifestyle
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