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Labor
The term labor refers to human beings' physical and mental services or work of any kind. Unlike other animals, human beings cannot get food, shelter, and other necessities directly from nature, and therefore they need to modify nature. The effort of modifying nature is known as labor. Although labor has been an important issue in human history since time immemorial, it has become more important today in the era of globalization, especially in the context of green food. There are different kinds of labor, such as wage labor (in which people sell their labor to their employers in exchange for wage or money), child labor (when children under a certain age determined by a country's law or custom sell their labor), bonded labor (in which a person must work for somebody to pay debt), indentured labor (when people work for a limited term specified in a signed contract), manual labor (physical work), and unfree labor (slave labor, for example), and so forth. In the production and processing of green food, labor has become a very crucial issue.
Labor in Human History
In earlier human societies such as bands or hunting and gathering, people had limited or no permanent settlements. Hunting and gathering were the main means of livelihood. It is believed by most anthropologists that men used to hunt, and women used to gather fruits. Though the societies were highly traditional and simple, they contained the principles of egalitarianism. The form of labor was therefore largely voluntary. In ancient Greek and Roman civilization, slavery was the main mode of production. Slaves—collected through war—were unfree labor and did not have any rights. They were also known as “speaking tools” as opposed to “unspeaking tools” such as domestic cattle. During the time of European feudalism, peasants or serfs were bonded labor—they were bonded to lands and bonded to pay rents to the landlords. In feudalism, there emerged a new social group—the money lenders, who also formed small guilds of business enterprises, used to lend money to the peasants, as well as to feudal lords, and charged high interest. Having failed to pay back money with interest, many landlords surrendered their estates to the money lenders. Money lenders emerged as a new “capitalist class” who now “freed” the peasants from their lands and made them “free labor.” This “freedom,” however, was double-sided: freedom to work in the factories, and freedom from their means of production (i.e., lands). As a consequence, the peasants had nothing but to sell their labor in the factory or farms. Though this freedom did liberate them from landlords' exploitation, it subjugated them in a deeper manner. In the previous system, they at least had lands to cultivate in return for paying rent to the landlords. In the new capitalist system, they lost their control over land, and when they started working in the factories, they lost control of their own labor as well. The emergence of wage-labor is nothing but, to quote Karl Marx, “the historical process of divorcing the producer from the means of production.”
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- Food Challenges
- Animal Welfare
- Beyond Organic
- Cheap Food Policy
- Crop Genetic Diversity
- DDT
- Debt Crisis
- Disappearing Middle
- Export Dependency
- Famine
- Farm Crisis
- Fast Food
- Food Processing Industry
- Food Safety
- Food Security
- Genetically Modified Organisms
- Grain-Fed Beef
- High Fructose Corn Syrup
- Integrated Pest Management
- Irradiation
- Mad Cow Disease
- Malthusianism
- Mechanization
- Millennium Development Goals
- Modernization
- Nitrogen Fixation
- Organochlorines
- Origin Labeling
- Peasant
- Pesticide
- Productionism
- Proletarianization
- Recombinant Bovine Growth Hormone
- Roundup Ready Crops
- Salmonella
- Sewage Sludge
- Soil Erosion
- Sustainable Agriculture
- Swidden Agriculture
- Weed Management
- Food Economics and Trade
- Food Farm and Industry
- Agrarian Question
- Agrarianism
- Agribusiness
- Agricultural Commodity Programs
- Agricultural Extension
- Agrodiversity
- Agroecology
- Agrofood System (Agrifood)
- Aquaculture
- Biodynamic Agriculture
- Biological Control
- Bt
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- Confined Animal Feeding Operation
- Contract Farming
- Cooperative
- Corn
- Cover Cropping
- Crop Rotation
- Dairy
- Dioxins
- Factory Farm
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- Fertilizer
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- Intercropping
- Irrigation
- Legume Crops
- Low-Input Agriculture
- Meats
- Nanotechnology and Food
- Organic Farming
- Plantation
- Rice
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- Seed Industry
- Soil Nutrient Cycling
- Soybeans
- Substitutionism
- Sugarcane
- Urban Agriculture
- Vegetables
- Wheat
- Yeoman Farmer
- Food Laws, Agreements, and Organizations
- Archer Daniels Midland
- California Certified Organic Farmers
- Certified Humane
- Certified Organic
- Codex Alimentarius
- Commons ConAgra
- Department of Agriculture, U.S
- Diamond v. Chakrabarty
- Doha Round, World Trade Organization
- Fair Labor Association
- Fair Trade
- Farm Bill
- Federal Insecticide, Fungicide, and Rodenticide Act
- Food and Agriculture Organization
- Food and Drug Administration
- Food First
- Food Justice Movement
- Food Quality Protection Act
- Food Sovereignty
- Institute for Agriculture and Trade Policy
- International Coffee Agreement
- Land Grant University
- National Organic Program
- North American Free Trade Agreement
- Northeast Organic Farming Association
- Ogallala Aquifer
- Public Law 480, Food Aid
- Sustainable Fisheries Act
- United Farm Workers
- Wal-Mart
- Foods and Lifestyle
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