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Fair Labor Association
Sustainability is often defined using the “Three E's:” environmentally sound, economically viable, and socially equitable. However, “socially equitable” is typically the least-developed piece of the equation, particularly in terms of food. The conventional food system does not ensure fair prices to farmers or fair wages and working conditions for farmworkers. Several international labels, such as TransFair USA and FLO International, exist to ensure social justice for agricultural producers and workers. The creation of these labels parallels the anti-sweatshop movement in many ways, with many of the same goals, benefits, and criticisms.
In the 1990s, labor and human rights activists launched organized campaigns to expose the growing problem of worldwide labor injustices in the apparel industry, which led to a demand for international fair labor standards. The Fair Labor Association (FLA) is a nonprofit organization formed in 1999 to develop and monitor a voluntary labor code of conduct that addresses sweatshop labor, child labor, and other international labor issues in the apparel and footwear industry. The FLA's standards, monitoring practices, and governance have stirred a great deal of controversy and criticism, and the FLA is one of several prominent organizations involved in an ongoing debate over international labor standards and monitoring.
The FLA developed out of the Apparel Industry Partnership (AIP), a task force that was convened by the Clinton administration in 1996 in reaction to growing public outrage about sweatshop labor and the lack of international labor standards in the apparel industry. Clinton's creation of the AIP was prompted by several successful campaigns in the 1990s that drew widespread attention to sweatshop labor abuses, sparking criticism of the garment industry. To address the highly adversarial relationship between industry on one side and labor and human rights organizations on the other side, the AIP began a dialogue between apparel industry leaders and human rights and labor activists. The goal was to create international industry-wide labor standards that would be acceptable to both sides. After the AIP produced a “Workplace Code of Conduct,” the FLA was created to enforce and to monitor the code.
The FLA includes many prominent apparel brands such as Nike, Eddie Bauer, Patagonia, and Adidas, among others. Governed by a board of companies, nongovernmental organizations, and colleges and universities, the FLA primarily serves to monitor the apparel and footwear industries. As of 2008, 28 firms and over 200 colleges and universities had signed on to the voluntary code of conduct, which addresses the areas of forced labor, child labor, harassment, discrimination, health and safety, freedom of association, wages and benefits, working hours, and overtime compensation. Companies participating in the FLA conduct internal monitoring and audits and are also subject to independent external monitoring. The FLA also allows for third-party complaints from anyone believing there has been a violation of the code of conduct.
The demand for such voluntary codes of conduct stems from the rapid growth of global industrial production and the differences in labor standards between different countries. Some countries have stricter labor (and environmental) standards and enforcement than others, leading companies to move their production to the locations with fewer regulations to take advantage of cheaper labor costs. In response, human rights activists and labor organizations, particularly student groups, have organized campaigns and protests exposing abuses and calling for stronger international labor standards and monitoring to end the exploitation of workers on a global scale.
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- Food Challenges
- Animal Welfare
- Beyond Organic
- Cheap Food Policy
- Crop Genetic Diversity
- DDT
- Debt Crisis
- Disappearing Middle
- Export Dependency
- Famine
- Farm Crisis
- Fast Food
- Food Processing Industry
- Food Safety
- Food Security
- Genetically Modified Organisms
- Grain-Fed Beef
- High Fructose Corn Syrup
- Integrated Pest Management
- Irradiation
- Mad Cow Disease
- Malthusianism
- Mechanization
- Millennium Development Goals
- Modernization
- Nitrogen Fixation
- Organochlorines
- Origin Labeling
- Peasant
- Pesticide
- Productionism
- Proletarianization
- Recombinant Bovine Growth Hormone
- Roundup Ready Crops
- Salmonella
- Sewage Sludge
- Soil Erosion
- Sustainable Agriculture
- Swidden Agriculture
- Weed Management
- Food Economics and Trade
- Food Farm and Industry
- Agrarian Question
- Agrarianism
- Agribusiness
- Agricultural Commodity Programs
- Agricultural Extension
- Agrodiversity
- Agroecology
- Agrofood System (Agrifood)
- Aquaculture
- Biodynamic Agriculture
- Biological Control
- Bt
- Composting
- Confined Animal Feeding Operation
- Contract Farming
- Cooperative
- Corn
- Cover Cropping
- Crop Rotation
- Dairy
- Dioxins
- Factory Farm
- Family Farm
- Fertilizer
- Fruits
- Grazing
- Hunting
- Intercropping
- Irrigation
- Legume Crops
- Low-Input Agriculture
- Meats
- Nanotechnology and Food
- Organic Farming
- Plantation
- Rice
- Salmon
- Seed Industry
- Soil Nutrient Cycling
- Soybeans
- Substitutionism
- Sugarcane
- Urban Agriculture
- Vegetables
- Wheat
- Yeoman Farmer
- Food Laws, Agreements, and Organizations
- Archer Daniels Midland
- California Certified Organic Farmers
- Certified Humane
- Certified Organic
- Codex Alimentarius
- Commons ConAgra
- Department of Agriculture, U.S
- Diamond v. Chakrabarty
- Doha Round, World Trade Organization
- Fair Labor Association
- Fair Trade
- Farm Bill
- Federal Insecticide, Fungicide, and Rodenticide Act
- Food and Agriculture Organization
- Food and Drug Administration
- Food First
- Food Justice Movement
- Food Quality Protection Act
- Food Sovereignty
- Institute for Agriculture and Trade Policy
- International Coffee Agreement
- Land Grant University
- National Organic Program
- North American Free Trade Agreement
- Northeast Organic Farming Association
- Ogallala Aquifer
- Public Law 480, Food Aid
- Sustainable Fisheries Act
- United Farm Workers
- Wal-Mart
- Foods and Lifestyle
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