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A well-groomed lawn is the hallmark of the suburban context. Although familiar, comforting, and healthy at first glance, most individually owned and maintained lawns are actually ecological deserts that have little resemblance to the native local landscape.

Suburban green space, despite providing very few of the ecological services associated with the natural habitat that it replaces, is much more resource intensive to maintain than naturally occurring flora. Domestic irrigation exacerbates water scarcity in many regions, and the overuse of chemical fertilizers and pesticides is a primary cause of declining water quality in most impaired watersheds. Heightened awareness of the environmental cost of maintaining the typical suburban lawn has given rise to the growing proliferation of organic lawn and garden practitioners and products. Xeriscaping—the use of locally adapted, native plants to reduce the need for irrigation—is becoming a household term in arid regions, and this approach to landscaping will become even more common as a changing climate intensifies water scarcity issues. In addition, the current trend away from suburban living in many regions has home buyers demanding, and developers supplying, higher-density residential development in which individually owned and maintained lawns are replaced by larger, shared open spaces that often include elements of the natural landscape.

Environmental Impact of Conventional Lawn and Landscape Practices

In many regions of the United States, over 50 percent of residential water consumption is used for the irrigation of lawns and gardens. In the United States, rainwater harvesting for domestic use is only just creeping back into the public consciousness in all but the most drought-stricken regions. In addition, building codes in many communities actually make low-tech rainwater harvesting—even for irrigation—illegal or overly complicated by requiring the use of engineered systems. As such, almost all water used for irrigation in suburban America is potable water, meaning that it has been treated and is fit for human consumption. In addition to creating or exacerbating water scarcity issues, the allocation of such a high proportion of potable water to irrigation represents a great inefficiency because the treatment and distribution of potable water require expensive infrastructure that is resource- and energy-intensive to run and maintain.

Lawn care and landscaping are multibillion dollar industries built largely around chemical products and resource-intensive practices aimed at supporting ornamental species that are grown out of their native context. Because of the accessibility of chemical fertilizers and pest control agents, their overuse in domestic applications is rampant. Nitrogen, phosphorus, and potassium are the three main components of most fertilizers. Nitrogen, in the form of water-soluble ammonium nitrate and ammonium sulfate, is typically the largest constituent in inorganic fertilizers. Nitrates become available to plants as soon as water is applied but may leach through the root zone to contaminate groundwater. In contrast, nitrogen from manure and other natural organic sources tends to remain in place but is not biologically available until it is broken down by natural microbial activity in the soil. Nitrogen is the limiting nutrient in most estuarine and marine systems, and unabsorbed ammonium nitrates and sulfates, which are carried to these water bodies in storm water runoff, can cause algal blooms that eventually lead to low dissolved oxygen, with grave consequences for fish and other aquatic organisms. Phosphorus is the limiting nutrient in rivers, lakes, and other freshwater systems, so phosphorus from excessive fertilizing can be similarly detrimental to these habitats. Phosphates—phosphorous combined with oxygen—are immobilized in soil and are thus of little threat to groundwater supplies, although phosphorus from organic sources may be less tightly bound to soil and therefore be more prone to leaching or runoff.

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