Entry
Reader's guide
Entries A-Z
Subject index
Lawns and Landscaping
A well-groomed lawn is the hallmark of the suburban context. Although familiar, comforting, and healthy at first glance, most individually owned and maintained lawns are actually ecological deserts that have little resemblance to the native local landscape.
Suburban green space, despite providing very few of the ecological services associated with the natural habitat that it replaces, is much more resource intensive to maintain than naturally occurring flora. Domestic irrigation exacerbates water scarcity in many regions, and the overuse of chemical fertilizers and pesticides is a primary cause of declining water quality in most impaired watersheds. Heightened awareness of the environmental cost of maintaining the typical suburban lawn has given rise to the growing proliferation of organic lawn and garden practitioners and products. Xeriscaping—the use of locally adapted, native plants to reduce the need for irrigation—is becoming a household term in arid regions, and this approach to landscaping will become even more common as a changing climate intensifies water scarcity issues. In addition, the current trend away from suburban living in many regions has home buyers demanding, and developers supplying, higher-density residential development in which individually owned and maintained lawns are replaced by larger, shared open spaces that often include elements of the natural landscape.
Environmental Impact of Conventional Lawn and Landscape Practices
In many regions of the United States, over 50 percent of residential water consumption is used for the irrigation of lawns and gardens. In the United States, rainwater harvesting for domestic use is only just creeping back into the public consciousness in all but the most drought-stricken regions. In addition, building codes in many communities actually make low-tech rainwater harvesting—even for irrigation—illegal or overly complicated by requiring the use of engineered systems. As such, almost all water used for irrigation in suburban America is potable water, meaning that it has been treated and is fit for human consumption. In addition to creating or exacerbating water scarcity issues, the allocation of such a high proportion of potable water to irrigation represents a great inefficiency because the treatment and distribution of potable water require expensive infrastructure that is resource- and energy-intensive to run and maintain.
Lawn care and landscaping are multibillion dollar industries built largely around chemical products and resource-intensive practices aimed at supporting ornamental species that are grown out of their native context. Because of the accessibility of chemical fertilizers and pest control agents, their overuse in domestic applications is rampant. Nitrogen, phosphorus, and potassium are the three main components of most fertilizers. Nitrogen, in the form of water-soluble ammonium nitrate and ammonium sulfate, is typically the largest constituent in inorganic fertilizers. Nitrates become available to plants as soon as water is applied but may leach through the root zone to contaminate groundwater. In contrast, nitrogen from manure and other natural organic sources tends to remain in place but is not biologically available until it is broken down by natural microbial activity in the soil. Nitrogen is the limiting nutrient in most estuarine and marine systems, and unabsorbed ammonium nitrates and sulfates, which are carried to these water bodies in storm water runoff, can cause algal blooms that eventually lead to low dissolved oxygen, with grave consequences for fish and other aquatic organisms. Phosphorus is the limiting nutrient in rivers, lakes, and other freshwater systems, so phosphorus from excessive fertilizing can be similarly detrimental to these habitats. Phosphates—phosphorous combined with oxygen—are immobilized in soil and are thus of little threat to groundwater supplies, although phosphorus from organic sources may be less tightly bound to soil and therefore be more prone to leaching or runoff.
...
- Green Consumer Challenges
- Affluenza
- Air Travel
- Carbon Emissions
- Commuting
- Conspicuous Consumption
- Disparities in Consumption
- Dumpster Diving
- Durability
- E-Waste
- Electricity Usage
- Energy Efficiency of Products and Appliances
- Food Additives
- Food Miles
- Genetically Modified Products
- Greenwashing
- Healthcare
- Insulation
- Lawns and Landscaping
- Materialism
- Needs and Wants
- Overconsumption
- Pesticides and Fertilizers
- Pets
- Pharmaceuticals
- Positional Goods
- Poverty
- Pricing
- Quality of Life
- Resource Consumption and Usage
- Solid and Human Waste
- Super-Rich
- Symbolic Consumption
- Waste Disposal
- Windows
- Beverages
- Bottled Beverages (Water)
- Coffee
- Confections
- Dairy Products
- Fish
- Meat
- Poultry and Eggs
- Slow Food
- Tea
- Vegetables and Fruits
- Water
- Green Consumer Products and Services
- Adhesives
- Apparel
- Audio Equipment
- Automobiles
- Baby Products
- Books
- Car Washing
- Certified Products (Fair Trade or Organic)
- Cleaning Products
- Computers and Printers
- Cosmetics
- Disposable Plates and Plastic Implements
- Floor and Wall Coverings
- Fuel
- Funerals
- Furniture
- Garden Tools and Appliances
- Grains
- Home Appliances
- Home Shopping and Catalogs
- Homewares
- Internet Purchasing
- Lighting
- Linen and Bedding
- Magazines
- Malls
- Mobile Phones
- Packaging and Product Containers
- Paper Products
- Personal Products
- Recyclable Products
- Seasonal Products
- Services
- Shopping
- Shopping Bags
- Sports
- Supermarkets
- Swimming Pools and Spas
- Television and DVD Equipment
- Tools
- Toys
- Green Consumer Solutions
- Biodegradable
- Carbon Credits
- Carbon Offsets
- Certification Process
- Composting
- Consumer Activism
- Downshifting
- Ecolabeling
- Ecological Footprint
- Ecotourism
- Environmentally Friendly
- Ethically Produced Products
- Fair Trade
- Gardening/Growing
- Gifting (Green Gifts)
- Green Communities
- Green Consumer
- Green Consumerism Organizations
- Green Design
- Green Discourse
- Green Food
- Green Gross Domestic Product
- Green Homes
- Green Marketing
- Green Politics
- Local Exchange Trading Schemes
- Locally Made
- Markets (Organic/Farmers)
- Morality (Consumer Ethics)
- Organic
- Plants
- Product Sharing
- Public Transportation
- Recycling
- Regulation
- Secondhand Consumption
- Simple Living
- Sustainable Consumption
- Vege-Box Schemes
- Green Consumerism Organizations, Movements, and Planning
- Advertising
- Commodity Fetishism
- Consumer Behavior
- Consumer Boycotts
- Consumer Culture
- Consumer Ethics
- Consumer Society
- Consumerism
- Demographics
- Diderot Effect
- Environmentalism
- Fashion
- Final Consumption
- Finance and Economics
- Frugality
- Government Policy and Practice (Local and National)
- Heating and Cooling
- International Regulatory Frameworks
- Kyoto Protocol
- Leisure and Recreation
- Lifestyle, Rural
- Lifestyle, Suburban
- Lifestyle, Sustainable
- Lifestyle, Urban
- Organisation for Economic Co-operation and Development (OECD)
- Production and Commodity Chains
- Psychographics
- Social Identity
- Taxation
- United Nations Human Development Report 1998
- Websites and Blogs
- Loading...
Get a 30 day FREE TRIAL
-
Watch videos from a variety of sources bringing classroom topics to life
-
Read modern, diverse business cases
-
Explore hundreds of books and reference titles
Sage Recommends
We found other relevant content for you on other Sage platforms.
Have you created a personal profile? Login or create a profile so that you can save clips, playlists and searches