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Gardening/Growing
Gardening—the cultivation of flowers, fruits, and vegetables on enclosed pieces of ground—has a long and varied history. It ranges from being a practical activity that supplies people and households with fruits, vegetables, and herbs, to being a multifaceted and elaborate leisure pursuit characterized by ornamental and ostentatious landscape design techniques. Gardening also varies from being a personal and individual experience to being a social and community activity, although the boundaries are becoming blurred. In recent years, gardening has come to play a major role in environmental and sustainability issues.
Gardening is one of the most popular pastime activities in the United States and Europe. In 2007, according to research conducted by the National Gardening Association, a nonprofit organization that promotes gardening education, an estimated 82 million households, or 71 percent of all U.S. households, participated in at least one type of garden activity. The average spent was $428. The growth and expansion of gardening centers, which range from small businesses to big box retail stores like Home Depot, Lowe's, and Wal-Mart, as well as the proliferation of gardening clubs and associations, television and radio shows hosted by celebrity gardeners, newspaper columns, specialized magazines, seed catalogs, books, videos, Websites, and blogs devoted to gardening all attest to the popularity of gardening.
The growth in gardening as a leisure activity is bound up with changing consumption patterns and the commoditization of nature by the constantly expanding lawn and garden industry. Although gardens, garden design, and gardening have become ubiquitous lifestyle matters that have been branded as an aspect of modern consumer culture, there is an ongoing tension between gardening as a leisurely pursuit in which individuals seek personal fulfillment through acts of privatized green consumption and gardening as a social movement based on creating a sense of community and a new relationship between people and the natural environment.
Gardening for Food
Over the last decade, concerns over rising food costs, oil dependency, climate change, and lack of access to locally grown, healthy food have led to a surge in community and home-based food gardening. Gardening for food is nothing new. During World War II, 20 million victory gardens contributed to the war effort by growing approximately 40 percent of the food produced in the United States. According to research conducted by the National Gardening Association in 2009, 31 percent of all U.S. households, or an estimated 36 million households, participated in food gardening, spending an annual average of $70 and a total of $2.5 billion in 2008, making it the number one gardening activity. Similar developments have taken place in Europe, especially in the United Kingdom, with the revitalization of allotment gardens—small plots of land provided to people at nominal rents by local government agencies. Although allotment gardening has a long history, it dropped out of fashion until the 1970s, when environmental and sustainability concerns made them popular once again.
Community gardeners, both those who grow in individual plots and those who cultivate as a collective, have long been involved with growing food. Several community gardens began as victory gardens during World War II and evolved into their contemporary form. Many of the approximately 18,000 community gardens in the United States and Canada have been at the forefront of the food justice movement, which is concerned with the unequal distribution of fresh nutritious food and its deleterious effect on the health of poor and minority communities. Community gardeners have become heavily involved in educational campaigns that teach people about health and sustainability issues surrounding food production and consumption practices. They view growing food as a practical solution to heath, safety, and economic and sustainability issues and feel that good nutrition and health should be affordable and available to all, and not an elitist affair.
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- Green Consumer Challenges
- Affluenza
- Air Travel
- Carbon Emissions
- Commuting
- Conspicuous Consumption
- Disparities in Consumption
- Dumpster Diving
- Durability
- E-Waste
- Electricity Usage
- Energy Efficiency of Products and Appliances
- Food Additives
- Food Miles
- Genetically Modified Products
- Greenwashing
- Healthcare
- Insulation
- Lawns and Landscaping
- Materialism
- Needs and Wants
- Overconsumption
- Pesticides and Fertilizers
- Pets
- Pharmaceuticals
- Positional Goods
- Poverty
- Pricing
- Quality of Life
- Resource Consumption and Usage
- Solid and Human Waste
- Super-Rich
- Symbolic Consumption
- Waste Disposal
- Windows
- Beverages
- Bottled Beverages (Water)
- Coffee
- Confections
- Dairy Products
- Fish
- Meat
- Poultry and Eggs
- Slow Food
- Tea
- Vegetables and Fruits
- Water
- Green Consumer Products and Services
- Adhesives
- Apparel
- Audio Equipment
- Automobiles
- Baby Products
- Books
- Car Washing
- Certified Products (Fair Trade or Organic)
- Cleaning Products
- Computers and Printers
- Cosmetics
- Disposable Plates and Plastic Implements
- Floor and Wall Coverings
- Fuel
- Funerals
- Furniture
- Garden Tools and Appliances
- Grains
- Home Appliances
- Home Shopping and Catalogs
- Homewares
- Internet Purchasing
- Lighting
- Linen and Bedding
- Magazines
- Malls
- Mobile Phones
- Packaging and Product Containers
- Paper Products
- Personal Products
- Recyclable Products
- Seasonal Products
- Services
- Shopping
- Shopping Bags
- Sports
- Supermarkets
- Swimming Pools and Spas
- Television and DVD Equipment
- Tools
- Toys
- Green Consumer Solutions
- Biodegradable
- Carbon Credits
- Carbon Offsets
- Certification Process
- Composting
- Consumer Activism
- Downshifting
- Ecolabeling
- Ecological Footprint
- Ecotourism
- Environmentally Friendly
- Ethically Produced Products
- Fair Trade
- Gardening/Growing
- Gifting (Green Gifts)
- Green Communities
- Green Consumer
- Green Consumerism Organizations
- Green Design
- Green Discourse
- Green Food
- Green Gross Domestic Product
- Green Homes
- Green Marketing
- Green Politics
- Local Exchange Trading Schemes
- Locally Made
- Markets (Organic/Farmers)
- Morality (Consumer Ethics)
- Organic
- Plants
- Product Sharing
- Public Transportation
- Recycling
- Regulation
- Secondhand Consumption
- Simple Living
- Sustainable Consumption
- Vege-Box Schemes
- Green Consumerism Organizations, Movements, and Planning
- Advertising
- Commodity Fetishism
- Consumer Behavior
- Consumer Boycotts
- Consumer Culture
- Consumer Ethics
- Consumer Society
- Consumerism
- Demographics
- Diderot Effect
- Environmentalism
- Fashion
- Final Consumption
- Finance and Economics
- Frugality
- Government Policy and Practice (Local and National)
- Heating and Cooling
- International Regulatory Frameworks
- Kyoto Protocol
- Leisure and Recreation
- Lifestyle, Rural
- Lifestyle, Suburban
- Lifestyle, Sustainable
- Lifestyle, Urban
- Organisation for Economic Co-operation and Development (OECD)
- Production and Commodity Chains
- Psychographics
- Social Identity
- Taxation
- United Nations Human Development Report 1998
- Websites and Blogs
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