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According to the Food and Agriculture Organization of the United Nations (FAO), sustainable forestry may be defined as

the stewardship and use of forests and forestlands in a way, and at a rate, that maintains their biodiversity, productivity, regeneration capacity, vitality, and their potential to fulfill, now and in the future, relevant ecological, economic, and social functions, at local, national, and global levels, and that does not cause damage to other ecosystems. (UN Forum on Forests, n.d.)

There are four general goals of sustainable forest management (SFM): (1) to ensure a continuous supply of timber; (2) to ensure local populations’ access to a wide range of nontimber forest products; (3) to conserve natural forests for biodiversity, habitat, amenities, and ecosystem services; and (4) to sequester atmospheric carbon in support of climate change remediation. Strategies for pursuing SFM typically make the following assumptions:

  • Forests will continue to regenerate naturally over the long term (more than one human generation).
  • Forest resource stakeholders (from local communities to transnational timber companies) have sufficient technical knowledge, institutional capacity, and self-interest to manage natural forests for the long term.
  • A clear policy framework for SFM exists that is consistent at various intergovernmental levels.
  • A politically accountable public entity exists, with the capacity to effectively identify various forest resource stakeholders and consistently monitor their behavior over time.
  • Market demand for products and access to markets are relatively stable over the long term.
  • Forestland tenure (i.e., property ownership) is clearly delineated, and viable judiciary and police capabilities exist to justly enforce legitimate individual and collective property ownership rights to forest lands.

Despite regional variations, three common themes have emerged among the guidelines for SFM that distinguish it from its predecessor, sustained yield management: (1) a shift toward a more holistic perspective by changing the unit of analysis from the individual natural resource (e.g., timber or wildlife) to the larger ecosystem with which the resource is entwined; (2) a broadening of scope, from the economics and biology of renewable resource extraction to the social and cultural contexts in which such activities occur; and (3) an expansion in the range of benefits (products and services) provided, from timber for industrial wood production to timber and numerous different nontimber forest products and ecosystem services (carbon sequestration, soil and watershed protection) that SFM claims to provide.

Global Extent of Sustainably Managed Natural Forests

According to the FAO, approximately 30% of Earth's land cover (4 billion ha [hectares]) is forested. From 1990 to 2000, 8.9 million ha of forestland was lost annually to deforestation. In the 21st century, this rate has decreased to 7.3 million ha per year. A global estimate of how much of the remaining forestland is sustainably managed is difficult to determine. More than 200 million ha is currently certified as being sustainably managed by the Programme for the Endorsement of Forest Certification Schemes (PEFC). There are also large areas of land enrolled in programs that promote SFM that are not certified by the PEFC. For example, 440 million ha (11% of the world's total forest cover) is under some form of community-based ownership, and another 12% to 15% of the world's natural forests are managed by timber concession agreements. Another 12% of the world's forests (468 million ha) are in designated protected areas. Therefore, approximately 35% to 37% of the world's forestlands are being managed in some fashion. It is important to note, however, that not all community forests, forests under timber concessions, or protected forests are managed sustainably.

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