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Permafrost is any subsurface earth material that remains below 0 °C for at least two consecutive years, including the intervening summer. Currently, permafrost covers approximately 25% of the Northern Hemisphere land surface and approximately 25% of the Antarctic continent. Permafrost may also be found as “subsea permafrost” on the seafloor bottom, particularly on the northern continental shelves of North America and Eurasia. In regions where average annual surface air temperatures are 0 °C or less, permafrost develops and thickens because ground freezing penetrates more deeply than summer thawing can reverse. Thus, each year will bring about deeper and deeper frozen ground until the geothermal regime deep within the Earth counteracts this downward freezing process.

Ultimately, equilibrium will be established, therefore providing a stable permafrost depth. Heat conduction through rock and soil can be extremely slow, and depending on the magnitude of a potential surface temperature change, it may take thousands of years before a new thermal equilibrium is established.

Permafrost can be partitioned by areal extent and is typically defined as consisting of continuous (90–100%), discontinuous (50–90%), sporadic (10–50%), or isolated patches (0–10%) (Figure 1). The thickness of permafrost can be quite variable and generally varies between 100 and 800 m (meters) in continuous permafrost, 25 and 100 m in discontinuous permafrost, and 10 and 50 m in sporadic permafrost, yet there is always a seasonally thawed “active layer” at the surface that can vary from centimeters to meters in thickness (Figure 2). The active layer provides an extremely important stratum for activities related to regional geomorphology, vegetation, microbes, soil moisture, and soil carbon stocks. Permafrost soils can be quite complex and may vary tremendously through a vertical column. For instance, arctic soils typically contain organic material at the surface (with compositions ranging from mosses to humus) overlaying mineral soils. Moisture may not necessarily be present in permafrost layers below the active layer: “Dry” permafrost, for example, contains no liquid or solid water. In most cases, however, ice is present (sometimes even in large concentrations as ice wedges) and is a very important factor in the mechanics of permafrost.

Recent Permafrost Degradation

Near-surface permafrost is expected to exhibit significant degradation over the coming century due to current and future climate warming, although this process may somewhat lag behind trends in warming surface air temperatures. Warming air temperatures lead to permafrost thaw and degradation, which can include thickening of the active layer, talik formation, thermokarst development, expansion or creation of thaw lakes, lateral permafrost thawing, and a northward migration of the southern permafrost boundary. These changes can have significant impacts on hydrology, ecosystems, and biogeochemical cycling. Permafrost warming and degradation may in turn be accelerated by positive feedbacks to include carbon release from freshly thawed soils, projected expansion of shrub cover, and wildfire occurrence.

Three types of permafrost degradation may occur as a result of climate warming: (1) overall permafrost thaw, (2) deepening active layers, and (3) thermokarst processes. Overall or “wholesale” permafrost thaw and thermal degradation result in widespread reductions in permafrost extent, allowing for a connection between deep groundwaters and surface water pathways. As opposed to active-layer and thermokarst processes, time lags involved with wholesale permafrost thaw can be significantly longer, where temperature changes at the ground surface may take from a few years to millennia to reach the bottom of the permafrost layers. Not only can permafrost warm and degrade from the surface as well as from the bottom, but permafrost may also degrade internally if it contains unfrozen water, as seen in some areas of Alaska. Although direct measurements of long-term permafrost dynamics are relatively rare and no real widespread pan-arctic wholesale permafrost thaw has been observed, some studies have in fact shown some substantial local and regional permafrost degradation through field observations. Active-layer thaw depths are also highly responsive to warming air temperatures and can be important indicators of permafrost stability. Deepening active layers may increase the interaction between surface waters and soils within the newly thawed portions of the active layer as well as liberate soluble biogeo-chemical constituents previously sequestered within the near-surface permafrost. Last, it is also important to address thermokarst processes in the context of permafrost degradation, which is the surface thawing of ice-rich ground and subsequent thaw slumping. Thermokarst is associated with warming air temperatures in discontinuous and sporadic zones of permafrost extent, but it can also occur in regions of continuous permafrost and is not always tied directly to wholesale permafrost degradation.

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