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Permaculture is an adaptive, integrated, and holistic design science providing a symbiotic relationship between modern and indigenous cultures specific to a permanent place within ecological systems. The word permaculture was first used in the mid 1970s by Bill Mollison, an Australian ecologist, and his student David Holmgren. It involves a synergism of permanent agriculture evolving to a permanent culture. Permaculture designs patterns of ecosystems that balance human habitats with self-sufficient community food production systems. The ecological design path aims to preserve biodiversity through closed natural ecosystems. The scientific principles of permaculture lie generally within the synthesis of systems ecology and geography. The land use systems principles promote a resilient ecosystem and society.

Permaculture merges traditional cultures with local organic agriculture in urban and rural land design. The design is site specific with respect to locally adapted agrarian production techniques. It uses built environment green-building techniques such as solar and wind power, greenhouses, energy-efficient housing, and solar food cooking and drying. Permaculture integrates agroecological methods of production, using standard organic farming and gardening techniques, including cover crops, green manures, crop rotation, and mulches.

Permaculture Ethics

The ethics of permaculture provide a broad sense of three principles common to most indigenous tribal cultures. These cultures have existed in balance with their environment in a rooted community for many generations.

  • Care of the Earth: caring for the Earth from the soil up through a spiritual connection with all living and nonliving things in one's basic everyday decisions. The pragmatic philosophy of permaculture acknowledges the ecological limits of the Earth.
  • Care for people: promotes self-reliance and an interconnected web of community responsibility, reducing one's own dependence on the global economy and replacing it with local resources. Permaculture designs landscapes in which biodiversity and its members thrive in the bioregion.
  • Setting limits to consumption and reproduction and redistributing surplus: a sense of limits evolves from the knowledge that everything in nature has a limited lifespan and place. Monitoring one's own ecological footprint is a method to determine one's own individual needs within the capacity of the Earth. Redistributing one's local surplus of knowledge of permaculture skills or resources such as water, energy, or food helps build local community webs outside one's own bioregion.

Principles

Permaculture principles promote community change to improve global external environmental conditions. According to David Holmgren, there are 12 conceptual permaculture design principles:

  • Observe and interact.
  • Catch and store energy.
  • Obtain a yield.
  • Apply self-regulation and accept feedback.
  • Use and value renewable resources and services.
  • Produce no waste.
  • Design from patterns to details.
  • Integrate rather than segregate.
  • Use small and slow solutions.
  • Use and value diversity.
  • Use edges and value the marginal.
  • Creatively use and respond to change.
  • permaculture
BenjaminNewton

Further Readings

Diver, S.(2002).Introduction to permaculture: Concepts and resources (Publication No. CT083). Fayetteville, AR: Appropriate Technology Transfer for Rural Areas, National Sustainable Agriculture Information Service.
Holmgren, D.(2002).Permaculture: Principles and pathways beyond sustainability.Hepburn, Victoria, Australia: Holmgren Design Services.
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