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Derived from the Latin word for shepherd (pastor) and the Greek word for a wanderer seeking pasture (nomas), pastoral nomadism describes a specialized form of mobile animal husbandry. This production system is extensive, and animals are often moved over a large area in an annual cycle. These nomadic herders exploit areas that are too extreme (too dry, steep, cold) to sustain settled agriculture. Since the middle of the 20th century, changes in pastoral zones have discouraged nomadic herding and resulted in degradation of those areas where significant nomadic pastoral communities continue to exist. This entry first describes the nature of nomadic herding, the structure of herding groups, and the nature of their use of resources. It then describes the impact of modernization on nomadic herding.

Nomadic herding uses animals as intermediate converters of vegetation to produce meat, dairy products, fiber, hides, and other commodities. Modern intensive grazing systems bring food to the animals, limit animal movement, and promote quick growth to slaughter weight. In contrast, traditional pastoral nomads move their animals to food and water. Animals herded nomadically expend large amounts of energy reaching distant fodder. This produces a tougher, leaner, healthier, and tastier meat but lengthens the time required to achieve market weight and requires the herding family to accompany the animals to distant pastures. Nomadic herders achieve mobility by reducing material possessions to essential equipment, living in tents, engaging in annual migrations, and moving base location many times during the year.

Vertical and Horizontal Movements

Movement takes place within a regional spatial framework rooted in local ecology. To support their flocks, all pastoral nomads must control access to seasonally available resources, which are seldom available in one small area for an entire year. Herders must migrate to find necessary resources in different places at various times of the year. The location of water and forage is well-known to pastoralists, and movement to use these resources is regular, not random. Pastoral nomads do not wander aimlessly seeking sustenance, a classic “outside” perception of their movements, but rather regularly revisit specific areas following well-known routes or trajectories.

Some nomadic herders exploit vertical ecological differences in pasture availability by grazing their animals in cooler and moister uplands during the summer months when grass and water are plentiful. By changing altitude from lowland to highland, nomadic herders avoid drought-prone lowland areas. In winter, nomadic herders migrate back to the lowlands to avoid the cold temperatures and snowfalls characteristic of the highlands, and to find grass and water resources in familiar districts where their seasonal rights to resources are traditionally respected.

In lowland areas where large uplands are absent, nomadic herders spend their dry season grazing close to secure water resources, for example, a permanent stream or group-owned, hand-dug wells. A balance must be maintained between the water and grass available locally and the number of animals that the herders keep in a particular area. To prevent local overgrazing, lowland herders move away from their dry-season water sites during the wetter part of the year. This pulsating, horizontal movement takes lowland pas-toralists far from their permanent base along a well-known trajectory to reach the areas that they know by experience are likely to have received rain or collected runoff. Nomadic lowland herders remain at these sites until grass and water are exhausted, and if additional resources are not located in the vicinity or the dry season is fast approaching, the herds are moved back to their dry-season water site.

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