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Dogs have been human companions at least since the Mesolithic era, some 20,000 years ago. Oddly, whenever they are successfully trained by humans to comply with their specific duties, dogs are rewarded and considered as “intelligent” or “smart” by their masters. Therefore, the term socialization used in the case of dogs implicitly refers to the relationships between dogs and humans, and not among dogs.

Nowadays, no one would be too much alarmed to see an adult person having a discussion with a dog, even though we are aware that the animal can not really “understand” the nuance of words. Incidentally, a Canadian professor of psychology, Stanley Coren, has conducted years of research and has published six books about the possible ways of communicating with dogs and understanding the “dog language.”

Among their many social uses, dogs can help hunters and shepherds; serve as house guardians; assist the blind; or be used by the police to search for suspects, rescue lost persons, or for security purposes in airports. In Italy and France, the “truffle dogs” are trained in digging up high-value truffles in forests. In the Arctic, Huskies are not only a vital element for transportation, even in 21st century, but are also a true tradition going back thousands of years. Many charity organizations related to dogs have been created. In Canada, the “Fondation MIRA” (and founder Éric St-Pierre) have given a guide dog for free to the blind teenagers in Québec since 1990.

Dogs have contributed to social life in many countries, for instance with dog exhibitions and clubs, one of the first being the Birmingham Dog Show Society founded in 1859. Cities have created bylaws and regulations specially made for dogs. In several parks in New York City, there are special sections for pets, and sometimes separate sections for “big dogs” and “small dogs,” to avoid conflicts between animals and owners. On the sidewalks of Paris, dog owners must clean up after their pets; otherwise, a severe regulation imposes a penalty of more than $200.

Dogs are often seen as “man's best friend,” but their relationships with people can sometimes be hazardous. In her book titled Fatal Dog Attacks: The Stories Behind the Statistics (2002), veterinarian Karen Delise from the National Canine Research Council states that there were “over 540 fatal dog attacks in the United States” from 1965 to 2002. According to the U.S. Department of Health and Human Services, only for 1994, “an estimated 4.7 million dog bites occurred in the United States, and approximately 799,700 persons required medical care.”

A Dog in the Kitchen

Dogs are a part of many cultures, but their relationship with humans are set in many different ways and traditions. For instance, in many of France's restaurants, dogs are allowed in kitchens; but in Canada, a restaurant could be closed if an inspector found a pet anywhere in a restaurant. Oddly, one of the world's finest restaurants, founded in 1740 in Paris, is called Au Chien Qui Fume (“The smoking dog”).

There seem to exist an almost universal taboo against eating dog meat in most cultures, with the exception of China, Mexico, and a few societies in the Pacific Islands. This aversion for the idea of eating dog meat is cultural and probably comes from the fact that dogs are seen as puppies, as “a part of the family.” In Western countries, most people would accept to eat a common hot dog because they know sausages are in fact made with pork or beef. However, according to Kathleen E. McLaughlin, a correspondent with The Christian Science Monitor, the Animals Asia Foundation (AAF), an animalwelfare charity based in Hong Kong, “estimates that up to 8 million dogs are eaten every year in China. Most large restaurants offer a dog dish or two, and nationwide, dog meat is as easy to find in any big restaurant as a hamburger is in the United States.”

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