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Poaching—the unlawful taking of wildlife resources—is a deviant practice that has existed for centuries. Historically, in England and Europe, the nobility and elite members of society owned the wildlife, and poaching laws were used to keep members of the lower class from killing their game. In the United States, extensive and unregulated market hunting in the 19th century was having a destructive effect on wildlife populations. As a result, game laws and regulations were enacted beginning in the late 19th and early 20th centuries to protect wildlife populations.

Poaching occurs when individuals hunt or fish illegally and takes a variety of forms. The term poaching is generally associated with the illegal killing of game that occurs outside of prescribed hunting seasons. However, poaching encompasses a variety of offenses that may occur outside of as well as during established hunting and fishing seasons. For example, deer poaching is a common offense. It occurs when someone illegally kills a deer before the hunting season begins. It would also be poaching if someone killed a deer during nighttime hours with the aid of a spotlight within the time frame of an open hunting season. Poaching also includes exceeding bag limits of fish or game. Thus, it is considered poaching if a hunter takes an over limit of deer even if it is during hunting season. Another type of poaching offense is party hunting, which occurs when a hunter illegally takes a deer for another hunter during the hunting season.

Whatever the particular form it takes, poaching is a timely topic since considerable social change is occurring at the present time with respect to the value placed on animals by different segments of society. Given increased concern for the environment in the context of an increasing human population and rapid urbanization occurring in modern society, poaching is considered a serious social problem because it depletes fish and game populations. This entry discusses poaching in contemporary society and gives an overview of the topic that includes information about locations of poaching, characteristics of poachers, reasons for poaching, and why enforcement of poaching is difficult.

Locations of Poaching

Poaching activities occur all over the world wherever wildlife is found and generally take place in sparsely populated rural areas where wildlife species are abundant. These remote and isolated locations most often comprise wooded areas or agricultural regions that provide good habitat for wildlife species.

Specific geographical locations where poaching frequently occurs include large areas of North America and Africa that are rich in wildlife resources. States in rural America that contain large populations of trophy big game such as Alaska, Montana, and Wyoming are prime locations for poaching activities. Countries in Africa have a diversity of large trophy game animals, and poaching has been a problem for decades in these locations.

Characteristics of Poachers

Hunting is a male-dominated activity, and with this being the case, it follows that the overwhelming majority of poaching is committed by males. Some females do participate in poaching activities, but their level of involvement tends to be minimal when compared with that of males. With respect to stage in the life cycle, poachers can come from any age category. However, as with offenders who commit other types of crimes, the majority of poachers are young. Poaching is most often committed by individuals who range in age from the teenage years through their 30s. In terms of socioeconomic status, poaching is committed by members of all social classes. Most of the poaching in contemporary society is committed by working-class individuals who are employed in blue-collar jobs. Individuals of higher socioeconomic status (upper middle and upper class) are more likely to engage in specific types of poaching, including the poaching of trophy animals.

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