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Program Evaluation
For school health, evaluation contains two essential concepts. The first concept is that information is carefully and systematically collected. The second concept holds that data are used to make a judgment regarding the object of study, essentially answering the question, “How good (or bad) is this?” An important unstated concept that must be added addresses the goal of evaluation, which, as it pertains to school health, is program improvement.
Program evaluation is commonly divided into three types—formative, process, and summative evaluation. Formative evaluation focuses on the initiating stages of program development and implementation, process evaluation occurs during program implementation, and summative evaluation occurs after the program has been concluded. (As used here, the term program can apply to a discrete initiative, a specific activity, a curriculum, or the entirety of Coordinated School Health, or CSH, in a system.) Evaluation is often driven by a specific question that, if answered, will provide the information needed to guide program improvement efforts. These are called evaluation questions.
School health professionals often shy away from evaluation because of perceived complexity. To be sure, evaluation can be complex but in many circumstances can also be quite simple. The key to how ambitious an evaluation should or could be lies in five criteria:
- Evaluation addresses key program goals and objectives. Evaluation should be directly tied to explicit programmatic goals and objectives with results indicating if and how well goals and objectives were achieved.
- Evaluation will generate important and accurate information. Data can be gathered from documents, records, and data systems as well as from knowledgeable individuals.
- Evaluation will provide information that can be acted upon to make program improvements. Evaluation findings will be of little benefit if they cannot potentially lead to actions for change.
- Evaluation can be conducted with available resources (e.g., budget, management). Many resources allow for a complex evaluation, while few resources dictate a simple evaluation; even a barebones evaluation can yield important actionable results.
- Evaluation findings are important to stakeholders (e.g., clients, sponsors, participants). Often, basic evaluation findings, such as simple utilization numbers, are sufficient to provide justification for program retention or allocation of resources.
Formative Evaluation
Formative evaluation increases the probability that program implementation will be successful. It can be used to inform development of new programs and to determine suitability of existing programs for a specific setting and audience. Formative evaluation can be used for the following:
- Determining the suitability of an existing, evidence-based curriculum for a school setting or determining what would engage and motivate target audience participation in a new program being considered for development
- For an existing program, program developers examine the support documents, and ask questions of the publisher to find information about the age and developmental level of the intended audience, whether the curriculum was designed and tested for students of a specific demographic, and other factors that could affect suitability. A literature review can provide information about the expected effectiveness of the curriculum.
- When developing a new program, program developers gather information from members of the target audience to gauge their level of interest in the topic and possible approach. If the purpose is to influence health behavior, having the answers to the following three questions borrowed from social marketing can be helpful: What would make adopting this behavior easy to do? What would make adopting this behavior fun or enjoyable? How will participants know that engaging in this behavior is more common than uncommon? Answers can be incorporated so that engaging in the healthy behavior is perceived as fun, easy and popular.
- Planning, revising, or modifying a program or curriculum based on pilot testing or needs assessment
- Pilot testing is simply having representative consumers of a program participate in a trial run and then provide review and comment.
- Needs assessment involves a systematic audit of the present status of a school district CSH or CSH components, such as health education, and use of audit data to determine what needs to be accomplished to enhance the quality of the CSH support system or individual CSH components.
- Determining the feasibility of program implementation
- Estimates of the short- and long-term costs of acquiring, initiating, and maintaining a new curriculum or program and professional development requirements will determine if a school district has sufficient resources.
Examples of Formative Evaluation Questions
- Is the XYZ bullying prevention program distributed by ABC, Inc., suitable for our middle school students and feasible for our school to implement given available resources?
- What features do we need to include in an employee physical activity program in order to maximize participation?
- Based on the reaction of the pilot group of employees to the draft physical activity program, what should we retain, revise, add, or jettison to maximize participation?
- Are in-service days available to provide teachers with the professional development needed to implement an effective relational violence prevention curriculum?
Examples of Formative Evaluation Methods
Content Analysis
Consumers or experts review a program plan, program components, or curriculum to ensure that the content is appropriate, relevant and well organized, and the proposed strategies are effective.
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- Behavior Change Theories
- Behavioral Health Services
- Behavioral Health Screening and Assessment in Schools
- Behavioral Health Services: Evaluation
- Behavioral Health: Diagnoses
- Behavioral Health: High School Students
- Behavioral Health: Middle School Students
- Behavioral Health: Policies
- Behavioral Health: Pre-K and Elementary Students
- Behavioral Health: Youths in Juvenile Justice Programs and Settings
- Behavioral/Clinical Spectrum
- Common Behavioral Health Disorders: Asperger's Disorders
- Common Behavioral Health Disorders: Bipolar Disorders
- Crisis Prevention and Intervention
- Delivery of Behavioral Health Services in Schools
- Developing Behavioral Health Interventions in Schools
- Diagnosing Behavioral Health and Behavioral Concerns
- Enabling Component: Behavioral Health
- Relationship Between Physical Health and Behavioral Health
- Schoolwide Behavioral Health Promotion and Preventive Education Programs
- Coordinated School Health Programs
- Coordinated School Health Model: Behavioral Health Services
- Coordinated School Health Model: Family and Community Engagement
- Coordinated School Health Model: Role of Health Education
- Coordinated School Health Model: Role of Physical Education
- Coordinated School Health Model: Role of School Health Services
- Coordinated School Health Model: School Environment
- Coordinated School Health Model: School Nutrition
- Coordinated School Health Model: Staff Wellness
- Developmental Surveillance
- Family and Community Engagement
- Community Behavioral Health and Social Service Agencies
- Extending Behavioral Health Interventions to Families and the Community
- Family Home Consultation
- Health Disparities Among School-Age Youth
- Nutrition Education and Promotion for Parents
- Partnering With Students' Families to Promote Health
- Referrals to Community Services
- Service-Learning
- Health and Academic Achievement
- Academic Achievement and Behavioral Health
- Academic Achievement and Health
- Academic Achievement and Nutrition
- Academic Achievement and Physical Activity
- Academic Achievement and School Health Programs
- Full-Service Community Schools
- Individualized Education Programs
- Individualized Healthcare Plans
- School Improvement Plans
- Whole Child
- Health Education
- Characteristics of Effective Health Education Curricula
- Characteristics of Effective Health Education Instruction
- Cultural Competency
- Education Content Areas: Body Systems
- Education Content Areas: Community Health
- Education Content Areas: Consumer Health
- Education Content Areas: Environmental Health
- Education Content Areas: Human Growth and Development
- Education Content Areas: Nutrition
- Education Content Areas: Personal Health
- Education Content Areas: Prevention and Control of Diseases
- Education Content Areas: Prevention of Alcohol, Tobacco, and Other Drug Use
- Education Content Areas: Sexual Health
- Education Content Areas: Unintentional Injury Prevention and Safety
- Evidence-Based Interventions
- Functional Knowledge
- Health Education Policies and Requirements
- Health Education Standards, National
- Health Education Standards, State
- Health Education, Formal
- Health Education, Informal
- Health Instruction for Students With Special Needs
- Health Literacy
- Health-Related Knowledge, Attitudes, Behaviors, and Skills
- National Sexuality Education Standards
- Needs Assessment
- Program Evaluation
- Skills-Based Instruction
- Social and Emotional Learning and Instruction
- Student Assessment
- Technology in School Health Services
- Leadership, Law, Policy, and Practice
- Advocacy for School Health Policies
- Anti-Bullying Policies
- Child Abuse and Neglect Reporting
- Child Nutrition Act and Wellness
- Closed and Open Campus Policies
- Confidentiality
- Drug Testing of Students
- Family Educational Rights and Privacy Act
- Health Insurance for Students and Staff
- Health Insurance Portability and Accountability Act
- Immunizations: Policies
- Individuals with Disabilities Education Act
- Infectious Diseases: Policies
- Infectious Diseases: School Closures
- Physical Activity Policies: Physical Activity as Reward or Punishment
- Physical Activity Policies: Requirements
- Safe and Drug-Free Schools
- School Health Policies
- School Nutrition Policies: Access to Fresh Fruits and Vegetables
- School Nutrition Policies: Competitive Foods
- School Nutrition Policies: Concession Stands and Other Fundraisers
- School Nutrition Policies: Food as Reward or Punishment
- School Nutrition Policies: Requirements
- School Nutrition Policies: School Parties and Celebrations
- School Nutrition Policies: Vending Machines
- Section 504
- Zero Tolerance Policies
- Management of Infectious and Chronic Diseases in Schools
- Infectious Diseases: Role of Super-Spreaders
- Management of Chronic Illnesses at School: Asthma
- Management of Chronic Illnesses at School: Diabetes
- Management of Chronic Illnesses at School: Epilepsy
- Management of Chronic Illnesses at School: Obesity
- Management of Chronic Illnesses at School: Peanut Allergies
- Management of Infectious Diseases: Chicken Pox
- Management of Infectious Diseases: Herpes Simplex
- Management of Infectious Diseases: HIV
- Management of Infectious Diseases: Impetigo
- Management of Infectious Diseases: Lice
- Management of Infectious Diseases: Ringworm
- Management of Infectious Diseases: Scabies
- Management of Infectious Diseases: Sexually Transmitted Diseases
- Management of Infectious Diseases: Warts
- Physical Education
- Characteristics of Effective Physical Education Curricula
- Characteristics of Effective Physical Education Instruction
- Fitness Assessments
- Intramural Sports Programs and Extracurricular Activities
- Lifetime Fitness Skills
- Physical Activity and Movement in the Classroom
- Physical Activity Clubs
- Physical Education for Students With Special Needs
- Physical Education Requirements
- Physical Education Standards, National and State
- Physical Inactivity: Reducing Screen Time
- Recess for Elementary School Children
- Safety in Physical Education
- Sun Protection During School-Sponsored Physical Activities
- Roles and Responsibilities
- Athletic Trainer
- Child Care Health Consultant
- Educational Audiologist
- Health Educator
- Nurse Practitioner in Schools
- Occupational Therapist
- Physical Therapist
- School Counselor
- School Health Advisory Council
- School Health Coordinator
- School Health Teams
- School Nurse
- School Physician
- School Psychologist
- School Registered Dietician
- School Safety Officer
- School Social Worker
- Speech-Language Pathologist
- School Environment: Administration
- School Environment: Physical Acoustics and Noise Pollution
- Acoustics and Noise Pollution
- Aesthetic Surroundings and Lighting
- Drinking Water in Schools
- Environmental Safety: Chemical Spills and Safe Storage
- Environmental Safety: Outdoor Air Quality
- Environmental Safety: Sun
- Green Cleaning and Purchasing for Schools
- Indoor Air Quality
- Integrated Pest Management
- Lead
- Mold
- Physical Education Equipment
- Playground Equipment, Materials, Surfaces, and Supervision
- Safe Routes to School
- School Transportation Safety
- Student Drop-Off and Pick-Up Safety
- School Environment: Psychosocial
- School Health Services
- Absences Due to Health Conditions: Assessment
- Absences Due to Health Conditions: Interventions
- Access to Care
- Adolescent Health Services: Reproductive
- Adolescent Health Services: Substance Use
- Condom Availability
- Dental Screening and Care
- Early Intervention
- Emergency Care for Students and Staff
- Health Assessment
- Health Service Guidelines and Regulations
- Health Service Program Evaluation
- Hearing Screening
- Immunizations: Collaboration
- Immunizations: Program Management
- Immunizations: Site-Based Services
- Infectious Diseases: Prevention and Control
- Intervention: Nutrition
- Intervention: Weight
- Medication Administration
- Motivational Interviewing
- School Health Services: Role in Preschools
- School Nurse-to-Student Ratios
- School Nurses, Counseling by
- School Nursing Scope and Standards of Practice
- School-Based Health Centers: Organization and Administration of School Health Services
- Surveillance: Weight
- Tobacco Cessation Programs
- Truancy Due to Health Conditions: Assessment
- Vision Screening
- School Nutrition
- Afterschool Snack Programs
- Behavioral Health and Healthy Nutrition
- Breakfast in the Classroom
- Disordered Eating
- Farm-to-School Programs
- Food Safety
- National School Breakfast Program
- National School Lunch Program
- National Summer Food Service Program
- Nutritious Foods: Availability in Schools
- Obesity
- Promoting Healthy Eating: Body Mass Index
- Promoting Healthy Eating: Economic Strategies
- Promoting Healthy Eating: FitnessGram
- Promoting Healthy Eating: Patterns and Concepts
- School Food Service Programs and Policies
- School-Based Health Centers
- HIV Testing, Counseling, and Referrals
- Pregnancy Prevention
- Pregnancy Testing, Counseling, and Referrals
- School-Based Health Centers: Advocacy
- School-Based Health Centers: Communication
- School-Based Health Centers: Finance
- School-Based Health Centers: Principles and Goals
- Sexually Transmitted Disease Screening
- Special Populations and Vulnerable Youth
- Children and Youths in Juvenile Justice Programs and Settings
- Children Living in Foster Care
- Children Living in Poverty
- Children of Migrant Farm Workers
- Children, Abused or Neglected
- Families New to the School
- Gay, Lesbian, Bisexual, Transgender, Questioning (GLBTQ) Students
- Homeless Youth
- Immigrant Families
- Pregnant and Parenting Teens
- Students With Learning Disabilities
- Students With Physical Disabilities
- Students With Special Educational Needs
- Students With Special Health Care Needs
- Staff Wellness
- Youth Health Risk Behaviors
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