Entry
Reader's guide
Entries A-Z
Subject index
Functional Knowledge
If knowledge is defined as a body of facts learned by studying, and functional means capable of being put to use, then functional knowledge is usable, applicable, or handy facts and information. According to the Centers for Disease Control and Prevention's (CDC) Characteristics of Effective Health Education Curriculum, functional knowledge, also referred to as functional health knowledge, is defined as accurate, reliable, and credible information for usable purposes. Within the specific context of school health instruction, functional knowledge means the most important information and ideas essential to health promotion and disease prevention.
According to National Health Education Standards, the goal of school health education is to help young people adopt and maintain healthy behaviors. Emphasizing functional health knowledge is critical for individuals to establish and maintain those healthy behaviors. The purpose of this entry is to discuss functional knowledge as a key component of effective school health curriculum, provide examples of functional knowledge, examine developmentally appropriate practice, and offer guidance in how to prioritize health information in the instructional process.
A Characteristic of Effective Health Instruction
One characteristic of health education curriculum and instruction that contributes to acquiring, maintaining, and promoting healthy behaviors is that functional knowledge is taught. Instruction that emphasizes fun facts or focuses solely on increasing knowledge of factual information has not embraced the concept of functional knowledge. When school health educators are developing lesson plans and curriculum, they should ask themselves, “How does this information lead a young person toward living a healthy lifestyle?” If the content is being taught in isolation or does not provide basic facts and information students need to make behaviorally relevant decisions, then the information is not functional and should be reexamined as to the significance to learners.
When students are taught functional knowledge, they are provided with the information that contributes directly to their ability to engage in health-enhancing behaviors and avoid or reduce behaviors that lead to poor health. According to the National Health Education Standards emphasis should be placed on the most important and enduring health education ideas and concepts.
Examples
So much health information exists—facts, statistics, short- and long-term effects, definitions, classifications, and best practice recommendations to name some types. One might believe that being able to name and define different types of behavioral health issues is critical information for a high school student to acquire. However, if one were to ask the question, “How does this information help young people live a healthy lifestyle?” then this information would not be identified as functional knowledge. Knowing key signs and symptoms of mental illness and where to go for help would be concepts related to behavioral health that would be essential to health promotion and disease prevention.
While being familiar with human anatomy and physiology is important for a health teacher, being able to label body parts for each body system is not critical for young people in terms of that information contributing to living a healthy lifestyle. Knowing key body parts and understanding simple physiology may be critical for students to understand short- and long-term effects of tobacco use on the body or the importance of engaging in cardiovascular fitness. But the practice of labeling body parts without a context for how it relates to health promotion and disease prevention fails to contribute to functional knowledge.
...
- Behavior Change Theories
- Behavioral Health Services
- Behavioral Health Screening and Assessment in Schools
- Behavioral Health Services: Evaluation
- Behavioral Health: Diagnoses
- Behavioral Health: High School Students
- Behavioral Health: Middle School Students
- Behavioral Health: Policies
- Behavioral Health: Pre-K and Elementary Students
- Behavioral Health: Youths in Juvenile Justice Programs and Settings
- Behavioral/Clinical Spectrum
- Common Behavioral Health Disorders: Asperger's Disorders
- Common Behavioral Health Disorders: Bipolar Disorders
- Crisis Prevention and Intervention
- Delivery of Behavioral Health Services in Schools
- Developing Behavioral Health Interventions in Schools
- Diagnosing Behavioral Health and Behavioral Concerns
- Enabling Component: Behavioral Health
- Relationship Between Physical Health and Behavioral Health
- Schoolwide Behavioral Health Promotion and Preventive Education Programs
- Coordinated School Health Programs
- Coordinated School Health Model: Behavioral Health Services
- Coordinated School Health Model: Family and Community Engagement
- Coordinated School Health Model: Role of Health Education
- Coordinated School Health Model: Role of Physical Education
- Coordinated School Health Model: Role of School Health Services
- Coordinated School Health Model: School Environment
- Coordinated School Health Model: School Nutrition
- Coordinated School Health Model: Staff Wellness
- Developmental Surveillance
- Family and Community Engagement
- Community Behavioral Health and Social Service Agencies
- Extending Behavioral Health Interventions to Families and the Community
- Family Home Consultation
- Health Disparities Among School-Age Youth
- Nutrition Education and Promotion for Parents
- Partnering With Students' Families to Promote Health
- Referrals to Community Services
- Service-Learning
- Health and Academic Achievement
- Academic Achievement and Behavioral Health
- Academic Achievement and Health
- Academic Achievement and Nutrition
- Academic Achievement and Physical Activity
- Academic Achievement and School Health Programs
- Full-Service Community Schools
- Individualized Education Programs
- Individualized Healthcare Plans
- School Improvement Plans
- Whole Child
- Health Education
- Characteristics of Effective Health Education Curricula
- Characteristics of Effective Health Education Instruction
- Cultural Competency
- Education Content Areas: Body Systems
- Education Content Areas: Community Health
- Education Content Areas: Consumer Health
- Education Content Areas: Environmental Health
- Education Content Areas: Human Growth and Development
- Education Content Areas: Nutrition
- Education Content Areas: Personal Health
- Education Content Areas: Prevention and Control of Diseases
- Education Content Areas: Prevention of Alcohol, Tobacco, and Other Drug Use
- Education Content Areas: Sexual Health
- Education Content Areas: Unintentional Injury Prevention and Safety
- Evidence-Based Interventions
- Functional Knowledge
- Health Education Policies and Requirements
- Health Education Standards, National
- Health Education Standards, State
- Health Education, Formal
- Health Education, Informal
- Health Instruction for Students With Special Needs
- Health Literacy
- Health-Related Knowledge, Attitudes, Behaviors, and Skills
- National Sexuality Education Standards
- Needs Assessment
- Program Evaluation
- Skills-Based Instruction
- Social and Emotional Learning and Instruction
- Student Assessment
- Technology in School Health Services
- Leadership, Law, Policy, and Practice
- Advocacy for School Health Policies
- Anti-Bullying Policies
- Child Abuse and Neglect Reporting
- Child Nutrition Act and Wellness
- Closed and Open Campus Policies
- Confidentiality
- Drug Testing of Students
- Family Educational Rights and Privacy Act
- Health Insurance for Students and Staff
- Health Insurance Portability and Accountability Act
- Immunizations: Policies
- Individuals with Disabilities Education Act
- Infectious Diseases: Policies
- Infectious Diseases: School Closures
- Physical Activity Policies: Physical Activity as Reward or Punishment
- Physical Activity Policies: Requirements
- Safe and Drug-Free Schools
- School Health Policies
- School Nutrition Policies: Access to Fresh Fruits and Vegetables
- School Nutrition Policies: Competitive Foods
- School Nutrition Policies: Concession Stands and Other Fundraisers
- School Nutrition Policies: Food as Reward or Punishment
- School Nutrition Policies: Requirements
- School Nutrition Policies: School Parties and Celebrations
- School Nutrition Policies: Vending Machines
- Section 504
- Zero Tolerance Policies
- Management of Infectious and Chronic Diseases in Schools
- Infectious Diseases: Role of Super-Spreaders
- Management of Chronic Illnesses at School: Asthma
- Management of Chronic Illnesses at School: Diabetes
- Management of Chronic Illnesses at School: Epilepsy
- Management of Chronic Illnesses at School: Obesity
- Management of Chronic Illnesses at School: Peanut Allergies
- Management of Infectious Diseases: Chicken Pox
- Management of Infectious Diseases: Herpes Simplex
- Management of Infectious Diseases: HIV
- Management of Infectious Diseases: Impetigo
- Management of Infectious Diseases: Lice
- Management of Infectious Diseases: Ringworm
- Management of Infectious Diseases: Scabies
- Management of Infectious Diseases: Sexually Transmitted Diseases
- Management of Infectious Diseases: Warts
- Physical Education
- Characteristics of Effective Physical Education Curricula
- Characteristics of Effective Physical Education Instruction
- Fitness Assessments
- Intramural Sports Programs and Extracurricular Activities
- Lifetime Fitness Skills
- Physical Activity and Movement in the Classroom
- Physical Activity Clubs
- Physical Education for Students With Special Needs
- Physical Education Requirements
- Physical Education Standards, National and State
- Physical Inactivity: Reducing Screen Time
- Recess for Elementary School Children
- Safety in Physical Education
- Sun Protection During School-Sponsored Physical Activities
- Roles and Responsibilities
- Athletic Trainer
- Child Care Health Consultant
- Educational Audiologist
- Health Educator
- Nurse Practitioner in Schools
- Occupational Therapist
- Physical Therapist
- School Counselor
- School Health Advisory Council
- School Health Coordinator
- School Health Teams
- School Nurse
- School Physician
- School Psychologist
- School Registered Dietician
- School Safety Officer
- School Social Worker
- Speech-Language Pathologist
- School Environment: Administration
- School Environment: Physical Acoustics and Noise Pollution
- Acoustics and Noise Pollution
- Aesthetic Surroundings and Lighting
- Drinking Water in Schools
- Environmental Safety: Chemical Spills and Safe Storage
- Environmental Safety: Outdoor Air Quality
- Environmental Safety: Sun
- Green Cleaning and Purchasing for Schools
- Indoor Air Quality
- Integrated Pest Management
- Lead
- Mold
- Physical Education Equipment
- Playground Equipment, Materials, Surfaces, and Supervision
- Safe Routes to School
- School Transportation Safety
- Student Drop-Off and Pick-Up Safety
- School Environment: Psychosocial
- School Health Services
- Absences Due to Health Conditions: Assessment
- Absences Due to Health Conditions: Interventions
- Access to Care
- Adolescent Health Services: Reproductive
- Adolescent Health Services: Substance Use
- Condom Availability
- Dental Screening and Care
- Early Intervention
- Emergency Care for Students and Staff
- Health Assessment
- Health Service Guidelines and Regulations
- Health Service Program Evaluation
- Hearing Screening
- Immunizations: Collaboration
- Immunizations: Program Management
- Immunizations: Site-Based Services
- Infectious Diseases: Prevention and Control
- Intervention: Nutrition
- Intervention: Weight
- Medication Administration
- Motivational Interviewing
- School Health Services: Role in Preschools
- School Nurse-to-Student Ratios
- School Nurses, Counseling by
- School Nursing Scope and Standards of Practice
- School-Based Health Centers: Organization and Administration of School Health Services
- Surveillance: Weight
- Tobacco Cessation Programs
- Truancy Due to Health Conditions: Assessment
- Vision Screening
- School Nutrition
- Afterschool Snack Programs
- Behavioral Health and Healthy Nutrition
- Breakfast in the Classroom
- Disordered Eating
- Farm-to-School Programs
- Food Safety
- National School Breakfast Program
- National School Lunch Program
- National Summer Food Service Program
- Nutritious Foods: Availability in Schools
- Obesity
- Promoting Healthy Eating: Body Mass Index
- Promoting Healthy Eating: Economic Strategies
- Promoting Healthy Eating: FitnessGram
- Promoting Healthy Eating: Patterns and Concepts
- School Food Service Programs and Policies
- School-Based Health Centers
- HIV Testing, Counseling, and Referrals
- Pregnancy Prevention
- Pregnancy Testing, Counseling, and Referrals
- School-Based Health Centers: Advocacy
- School-Based Health Centers: Communication
- School-Based Health Centers: Finance
- School-Based Health Centers: Principles and Goals
- Sexually Transmitted Disease Screening
- Special Populations and Vulnerable Youth
- Children and Youths in Juvenile Justice Programs and Settings
- Children Living in Foster Care
- Children Living in Poverty
- Children of Migrant Farm Workers
- Children, Abused or Neglected
- Families New to the School
- Gay, Lesbian, Bisexual, Transgender, Questioning (GLBTQ) Students
- Homeless Youth
- Immigrant Families
- Pregnant and Parenting Teens
- Students With Learning Disabilities
- Students With Physical Disabilities
- Students With Special Educational Needs
- Students With Special Health Care Needs
- Staff Wellness
- Youth Health Risk Behaviors
- Loading...
Get a 30 day FREE TRIAL
-
Watch videos from a variety of sources bringing classroom topics to life
-
Read modern, diverse business cases
-
Explore hundreds of books and reference titles
Sage Recommends
We found other relevant content for you on other Sage platforms.
Have you created a personal profile? Login or create a profile so that you can save clips, playlists and searches