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In the United States, agriculture and food production remains critical to the social, economic, and inevitably political stability. One out of eight people work in a sector associated with agriculture.

Agriculture is a major industry in the United States, and the country is a net exporter of food. As of the last census of agriculture in 2007, there were 2.2 million farms, covering an area of 922 million acres (373 million hectares), an average of 418 acres (170 hectares) per farm.

Agricultural production is defined as the industry devoted to providing foodstuffs that are plant and animal based. It is divided into two large subsectors: one is devoted to the production of animal foodstuffs, the other to the production of crops. Animal production includes farms that raise livestock such a beef cattle, hogs, sheep, poultry, and goats. These farms may also produce other animal products such as milk, eggs, honey, horses, and fish (aquaculture). Crop production includes growing grains such as corn, barley, oats, milo, rye, and sorghum. These farms may also produce hay from a variety of grasses alfalfa, orchard grass, timothy, and brome. Other crops include cotton, tobacco, vegetables, fruits, nuts, and specialty horticultural items such as flowers and ornamental plants. Ultimately, many of these farms have both crops and livestock.

Agriculture production also includes a variety of processes, industries, and sectors that support the production, manufacturing, and sale of crop and animal foodstuffs. For crop production, these include soil preparation, planting, cultivating, and harvesting crops. Other support industries would include pesticide spraying, and shelling, grading, and grinding of crop foodstuffs. For vegetable, fruits, and nuts, this also includes labor hired during harvest. In animal production, additional services include breeding, livestock spraying, evaluating forage, artificially inseminating cattle, shearing and processing wool for sheep, and boarding and caring for horses. These agricultural support industries also include feed mills, farm equipment dealers, meat packers, farm credit lending institutions, and ultimately grocery stores.

Agricultural Disasters

An agricultural disaster occurs when food production is significantly reduced, either temporarily or permanently. Agricultural disasters can have devastating effects on local populations and are caused by a variety of factors including disease, weather, and human behavior.

Short-term agricultural disasters are temporary reductions in food production. These reductions can be severe enough to cause widespread famine or dislocation. Diseases can destroy crops or livestock and severely impact farmers. The Irish Potato Famine (1845–49) was caused by a blight that devastated the potato crops in Ireland, England, the United States, and other parts of Europe. This agricultural disaster particularly affected the Irish as they were dependent on the potato as a major food source. Approximately 1 million Irish, died and perhaps 1 million more emigrated as a result of the disaster. More recently, an outbreak of Foot and Mouth disease among sheep and cattle in England led the government to slaughter 6.5 million animals. This effort to control the disease is estimated to have cost the United Kingdom over $12 billion. An outbreak of salmonella cases in the United States occurred in 2010, which the Food and Drug Administration and the Center for Disease Control traced to an egg farm in Iowa. Half a billion eggs were quickly recalled, mitigating the disaster. Drought, heat waves, or cold snaps can also devastate crops and cause agricultural disasters. The Dust Bowl (1931–39) in the American midwest was caused by a combination of drought, over-farming, and overgrazing. Winds blew the dry, loose topsoil into the air, burying farms and homes, destroying agricultural production, and inducing approximately 2 million people to migrate west.

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