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AMERICANS DEPEND on the national government to protect them from all kinds of potentially damaging substances and devices, and one way that the U.S. Congress has dealt with this issue has been to pass a series of acts mandating truth in labeling in everything from food to drugs to cosmetics to nutritional supplements to medical devices to music to movies to books to toys to blood to electrical appliances to automobiles to industrial hazards.

The history of labeling in the United States began early in the 20th century, when, in 1907 Congress passed the Federal Food and Drug Act and gave the Bureau of Chemistry, later known as the Food and Drug Administration (FDA), the responsibility for ensuring that food products were clean and free of toxins and that medicines were safe.

Later, the government also took on the responsibility of guaranteeing that medicines and products accomplished what the manufacturers promised they would do. In the 1920s, through a series of bills, Congress called for truth in labeling in clothing with the Truth in Fabric Act. This was followed in 1938 with the Federal Seed Act, which mandated truth in the labeling of seeds and seed products, and in 1948, by the Fur Labeling Act, calling for accurate labeling of furs and fur products to avoid misrepresentation. In the 1960s, Congress extended the truth in labeling requirements to include truth in lending, requiring that consumers be notified of specific charges, practices, and penalties when borrowing money to purchase high-priced goods.

In the wake of new attention to consumer rights, a number of government regulatory agencies announced additions to labeling requirements. Many conservatives, such as conservative economist Milton Friedman, argued that the government should not insist on labeling products because the market would take care of the problems; consumers would refuse to purchase and use unsafe products.

However, government agencies, liberals, and most consumers disagreed with Friedman, and the list of products affected by labeling requirements grew. Label requirements for packaging products was strengthened in 1964 with the Truth in Packaging Act in which Congress stipulated that package labels contain information on the weight, volume, or count of the package contents. Congress also mandated that manufacturers include a valid description of the contents of a package and include the name and address of the manufacturer on all packages.

Warning Labels

In 1978, the FDA, the U.S. Department of Agriculture, and the Bureau of Consumer Protection of the Federal Trade Commission (FTC) held five joint hearings around the country to ask consumers what information they saw as necessary for food labeling and how they felt it should be presented. The hearings produced over 900 oral commentaries and 9,000 letters. An additional two-day hearing generated another 2,000 comments. Subsequent meetings were also held in 1980 and 1981. Overwhelmingly, consumers wanted information that helped them make decisions about products and called for warnings against harmful products.

Reacting to consumer concerns, the U.S. government has given a number of government agencies the authority to oversee the practice of labeling to help consumers make wise decisions about products they commonly use. The FDA oversees labeling on foods, drugs, cosmetics, veterinary products, medical devices, biologics, and radiation-emitting products. The National Toxicology Program works with the FDA to identify potential toxins. The FTC is charged with oversight of truth in labeling and advertising. The Bureau of Alcohol, Tobacco, and Firearms guarantees truth in labeling of alcohol products. The Consumer Products Safety Division (CPSD) has oversight of most other products, including those commonly used in households such as baby toys or electrical appliances. The Food Safety Inspection Service (FSIS) under the direction of the Department of Agriculture has oversight responsibility for agricultural products.

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