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Florida is one of the largest states in the United States by population and by size. It provides a glimpse into the nature of consumption and waste in the United States. Florida also has unique issues associated with waste management.

Perhaps what sets Florida apart in the cultural landscape of the United States is its appellation as the “Sunshine State.” As the southernmost of the conterminous states and the one with the most coastline (over 1,200 miles), it is widely known as an international vacation spot with world-class destinations such as Orlando, Miami, Key West, and the Gulf Coast beaches. However, it is not only a vacationer's paradise and is also home to nearly 20 million people who live and work in the state. As the fourth-largest state by population, Florida is part of the broader U.S. consumer culture; however, its subtropical climate sets it apart from all other U.S. states.

Consumer Activity in Florida

The size of the state has a significant impact on the overall national economy. The gross domestic product (GDP) in Florida is the fourth-largest in the country. The most important economic activity in the state is tourism, which brings millions of visitors each year from throughout North America and abroad. Several major attractions include the Walt Disney World Resort, Busch Gardens, SeaWorld, and the Universal Orlando Resort. However, the beaches and warm weather are the main natural attractions that draw visitors from cooler climates. Tourism produces a tremendous waste burden on communities. Visitors’ garbage, sewage, and their voluminous presence must be managed by local governments so as to ease encumbrances placed on the local environment.

The second most important economic activity in the state is agriculture. Florida is the largest producer of citrus in the United States and is an important source of winter fruits and vegetables. Copious volumes of Florida tomatoes, strawberries, blueberries, and a variety of other seasonal crops are shipped all over the world. In addition, unique crops, such as sugarcane, mangos, orchids, tropical fish, and landscape plants add to the state's agricultural diversity.

The greatest problem with agricultural waste in Florida is the runoff of agricultural nitrogen and phosphorus from fields. As most ecosystems in the state are low-nutrient environments, nutrient-rich agricultural runoff poses particular problems for these bionetworks. One particular ecosystem, the Everglades, has received particular attention because of these issues. Water used in agricultural processing is also an important waste product that must be managed with great care. By-products of agricultural processing, such as orange rinds, dead tomato vines, and leftovers from sugarcane processing, are sometimes taken to landfills, left to rot or burn, or enter a waste-to-energy stream.

The third most important economic activity in the state is phosphate mining. The Bone Valley Formation, the source of the phosphate, is present in many areas throughout central Florida. The phosphate is mined in complex strip-mining operations, where voluminous piles of waste known as “gypsum stacks” are left behind. In addition, many acres of acidic and poisonous wastewater ponds are present. During a 2004 hurricane, water from one of these ponds breached its banks and flowed into the Gulf of Mexico, where untold damage impacted the environment.

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