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Race refers to categories defined by phenotypes, physical or visual markers, that have been afforded significance over time. In contrast, ethnicity refers to groups defined by their shared history, cultural beliefs, rituals, and practices. Both race and ethnicity are socially constructed categories that serve as a basis of group membership. In terms of differences, racial categories are less malleable over time, and race, unlike ethnicity, is often defined externally, leaving less room for subjective conceptualizations. For convenience, race and ethnicity are used interchangeably in this entry.

The divergence of racial minorities' preferences and practices from that of the majority groups' is often explained as evidence of a subculture, their taste and traditions being rooted in cultural practices different from that of the majority group. But to fully account for the myriad ways that race and ethnic group membership produce both differences in taste and preferences and similarities in patterns of consumption, a more dynamic explanation is needed. This entry extends the discussion of the impact of class and culture on consumption to include a discussion of the consequences of racial alienation, segregation, and discrimination. Currently, three theoretical frameworks exist to account for the function consumption serves for racial minorities: consumption as a response to alienation, as a form of resistance, and a means to demonstrate one's social identity. Ethnographic evidence is cited to illustrate the impact of race on consumption, using the experience of African American consumers as a case study. Additionally, areas worthy of future research and evidence from the experiences of other racial groups are discussed in the concluding section.

Impact of Class, Culture, and Race on Consumption

In many ways, racial and ethnic minorities' preferences as consumers and the symbolic value they attribute to particular goods reflect prevailing mores and values operating on a societal level. However, national contexts differ in the level of ethnic diversity, the degree to which they require minorities to assimilate, and the pervasiveness of racial stigma and inequality. Societies also vary markedly in the degree that they encourage consumption and emphasize values such as materialism and individualism. Often, racial and ethnic minorities have to engage multiple meaning systems and orientations, using goods to negotiate interactions with both in-group and out-group members. Cultural, class-based, and racial dynamics together affect how members of racial and ethnic minority groups engage in consumption. Consequently, racial and ethnic minorities' orientations toward consumption may diverge from the dominant culture in important ways.

For racial minorities, consumption practices are a means of affirming and reinforcing group boundaries. As Viviana Zelizer asserts, distinct cultural sensibilities are expressed through consumption and are often grounded in an ethnic identity. The celebration of unique aspects of a group's culture is often intricately tied to the consumption of particular goods, as goods are integral to the performance of social rituals that distinguish a group. For racial minorities, the social meaning goods convey may even carry a “double meaning,” notes Dick Hedbidge. Additionally, scholars have argued that internal status hierarchies within groups are often maintained through distinct group practices and that social status is gained “not through adherence to monolithic consumption norms but through displays of localized cultural capital” (Arnould and Thompson 2005, 874).

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