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The content of food advertising targeting children and adolescents has remained startlingly stable over the past 30 years. Although various modes of advertising to children exist, television has been the predominant mode of persuasive appeals. Since the 1970s, about 50% of ads on television have been devoted to food advertising. Unhealthy foods, such as sugared cereals, candy, and conveniently packaged meals, prevail in advertising, and there are relatively few, if any, advertisements for foods that qualify as “healthy.” Food ads typically employ fun and happiness appeals to sell their products rather than describing the nutritional value. Caucasian and minority characters in ads better approximate gender and ethnic groups in contemporary society than in previous years. Rather than providing useful information about the product to audience members, ads targeting children often include unclear disclosures and disclaimers, as in the “part of a complete breakfast” feature of ads targeting children.

Product Types

In the 1970s, Earle Barcus conducted a seminal study on television advertising targeting children, finding that 64% of all ads related to food products. This trend held relatively constant during the late 1980s and 1990s, when two other research teams found similar results, except that ads for toys seemed to have overtaken the candy and snack categories. This slight shift in ad distribution was attributed to marketers' increased use of toy product tie-ins with children's programs following the Federal Communications Commission's deregulation of program-length commercials.

One study estimates that children are exposed annually to as many as 11,000 television advertisements for low-nutrition foods. The overwhelming majority of food products advertised are highly sugared products, such as cereals, candy, snacks, cookies, and drinks. Some studies have suggested that as few as 31% of food ads directed toward children contain health claims. A study of the actual nutritional content of food depicted in network television ads revealed that 97.5% of foods advertised during Saturday-morning programming and 78.3% of foods advertised on Saturday-evening programming were unhealthy, where unhealthy was defined as containing more than 30% fat, more than 360 milligrams sodium, more than 35 milligrams cholesterol, and more than 33% sugar, of the total calories. The sheer number of ads and unhealthy foods represented in ads has been of concern to child advocates and health-care researchers because of young children's inability to discern persuasive intent in ads, and because of the burgeoning issue of child-onset obesity, which leads to numerous health problems in adulthood.

Persuasive Appeals

Companies use several strategies to attract children's attention to ads. The use of fantasy themes is one such approach. Examples of this type of strategy are an ad for cereal showing children sliding down a mountain of cereal and a depiction of kids being whisked into a tunnel of fruit flavor after they try the product. Such tactics increase the likelihood of attracting children's attention. Whereas many adult advertisements explain the primary benefit or advantage of a product over others, ads targeting children rely heavily on themes of fun and happiness in their attempts to persuade. Children are commonly shown using or consuming the product and having endless amounts of fun, and often the product is shown only momentarily, if at all. The happiness theme, rather than claims about the product itself, is at the forefront of the commercial. For example, one version of an ad for McDonald's shows an animated version of Ronald McDonald walking around the world as a Pied Piper of sorts, with people stopping their activities to join him and have a good time. Another tactic used in ads targeting children is to emphasize the extraordinary taste, flavor, and smell of the product. An example of this strategy is a cereal ad that claims to taste better than real apples because the product tastes “cinnamony sweet.”

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