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Bulimia nervosa (BN) emerged in the 1970s as an eating disorder in young women characterized by alternating patterns of extreme dieting and binge eating, followed by self-induced purging episodes. Individuals with BN engage in restrained eating behaviors and are preoccupied with their shape and weight, but usually maintain a normal body weight.

A core feature of BN is engaging in objective binge episodes. A binge is defined as eating an unusually large amount of food given the circumstances, combined with feelings of loss of control. Individuals typically binge on foods that they forbid themselves during periods of dietary restriction, like foods high in fat and sugar. Bulimic episodes are often planned, where individuals decide on a time and location where they can eat binge foods privately and alone. These episodes may be triggered by feelings of anxiety, negative emotions, stress, or certain food cues. In order to compensate for the perceived excess of calories during a binge, the individual typically purges by vomiting, fasting, using extreme exercise, or taking laxatives or diuretics.

This process is commonly referred to as the binge-purge cycle, and it is set in motion by social pressures on women to be thin that lead to preoccupation with food and attempts to lose weight through rigid dieting. Extreme dietary restriction is difficult to maintain over time and leads to binge eating, followed by purging, which often reduces anxiety about how much food was eaten and ultimately reinforces binge eating. Once this pattern is established, a self-perpetuating cycle of bingeing and purging emerges.

Diagnostic Features and Prevalence

The DSM-IV (Diagnostic and Statistical Manual of Mental Disorders, 4th edition) defines several criteria for BN. Recurrent episodes of bingeing (and feeling a loss of control while bingeing) coupled with compensatory behaviors of purging must be present for a minimum of twice per week for 3 months. In addition, the individual's self-appraisal is influenced largely by perceptions of body weight and shape, and symptoms of BN must not occur during episodes of anorexia nervosa. There are two subtypes of BN: purging type, in which the individual regularly uses methods of self-induced vomiting or laxatives following binge episodes; and nonpurging type, in which individuals use other compensatory behaviors such as exercise or fasting, but do not engage in self-induced vomiting or laxatives.

The population prevalence of BN is approximately 1%, although estimates are as high as 10% in populations of females who are between 15 and 29 years of age. Research in college samples has documented as many as 19% of female students with symptoms of BN, but criteria differ across studies. More women may experience disordered eating at subclinical diagnostic criteria. While BN most often occurs in adolescent females and young adult women, approximately 5% to 15% of cases are males. BN can occur in older women and is increasingly documented in younger children. However, the typical age of onset is following puberty, when average levels of body fat in females increase from 8% to 22%, and when societal messages of thinness, dating relationships, and the need for peer acceptance become salient. Although there is insufficient data on prevalence, childhood-onset disordered eating typically occurs between ages 7 and 13, with boys representing 20% to 25% of cases. BN is believed to be more prominent among European American females who may face heightened pressures to be thin, but there is increasing evidence to suggest that African American women experience similar levels of body dissatisfaction and are also vulnerable to BN, perhaps because societal ideals of thinness are spreading across cultures (for more information on distribution and characteristics of BN, see Fairburn & Brownell, 2002).

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