SAGE Video - Sustainability: Inside a Zero Waste Restaurant

Name: Sustainability: Inside a Zero Waste Restaurant
Uploaded: 2016-01-28
Duration: 12 min 15 s
Description: Chef and restaurant owner Douglas McMaster discusses what it means to be a zero waste restaurant. He explains what makes his restaurant, Silo, different, particularly in terms of customer care, sustainable sourcing, and price transparency.

Transcript

Video Type: In Practice

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  McMaster, D. (Practitioner). (2016). Sustainability: inside a zero waste restaurant [Video]. SAGE Knowledge. https://dx.doi.org/10.4135/9781473954496
  
  McMaster, Douglas. "Sustainability: Inside a Zero Waste Restaurant." In SAGE Video. : SAGE Publications, Ltd., 2016. Video, 00:12:15. https://dx.doi.org/10.4135/9781473954496.
  
  McMaster, D., 2016. Sustainability: Inside a Zero Waste Restaurant, SAGE Video. [Streaming Video] London: SAGE Publications Ltd. Available at: <https://dx.doi.org/10.4135/9781473954496 & gt; [Accessed 30 Jan 2023].
  
  McMaster, Douglas. Sustainability: Inside a Zero Waste Restaurant. Online video clip. SAGE Video. London: SAGE Publications, Ltd., 28 Jan 2016. doi: https://dx.doi.org/10.4135/9781473954496. 30 Jan 2023.
  
  Sustainability: Inside a Zero Waste Restaurant [Streaming video]. 2016. doi:10.4135/9781473954496. Accessed 01/30/2023
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Summary
Chapters
Video Info

Summary

Chef and restaurant owner Douglas McMaster discusses what it means to be a zero waste restaurant. He explains what makes his restaurant, Silo, different, particularly in terms of customer care, sustainable sourcing, and price transparency.

Chapter 1: Zero Waste Restaurant
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- Start time: 00:00:06
- End time: 00:03:20
Chapter 2: Business Experience and Management
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- Start time: 00:03:21
- End time: 00:06:24
Chapter 3: Standing Out in the Market
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- Start time: 00:06:25
- End time: 00:09:42
Chapter 4: Talking About the Future
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- Start time: 00:09:43
- End time: 00:12:14

Type of Content: In Practice
Title: Sustainability: Inside a Zero Waste Restaurant
Publisher: SAGE Publications, Ltd.
- Publication year: 2016
- Online pub date: January 28, 2016
Discipline: Business & Management
Subject: Sustainability, Corporate Social Responsibility, Hospitality, Travel & Tourism Management
Duration: 00:12:15
DOI: https://dx.doi.org/10.4135/9781473954496
Keywords: avoided cost, branding, business education, business management, business planning, cost effectiveness, customer care, employees, ethical consumerism, idea generation, pricing, profit, replication strategy, restaurants, Sustainability, transparency, uniqueness, viable system model, zero waste
Things Discussed
Organizations Discussed:
Silo

People
Practitioner: Douglas McMaster

Online ISBN:9781473954496

Copyright: (c) SAGE Publications Ltd., 2016

More informationLess information

Tools
Tools icon close
- Download PDFopens in new window
- Cite
  
  Cite icon close
  
  Format APA
  
  McMaster, D. (Practitioner). (2016). Sustainability: inside a zero waste restaurant [Video]. SAGE Knowledge. https://dx.doi.org/10.4135/9781473954496
  
  McMaster, Douglas. "Sustainability: Inside a Zero Waste Restaurant." In SAGE Video. : SAGE Publications, Ltd., 2016. Video, 00:12:15. https://dx.doi.org/10.4135/9781473954496.
  
  McMaster, D., 2016. Sustainability: Inside a Zero Waste Restaurant, SAGE Video. [Streaming Video] London: SAGE Publications Ltd. Available at: <https://dx.doi.org/10.4135/9781473954496 & gt; [Accessed 30 Jan 2023].
  
  McMaster, Douglas. Sustainability: Inside a Zero Waste Restaurant. Online video clip. SAGE Video. London: SAGE Publications, Ltd., 28 Jan 2016. doi: https://dx.doi.org/10.4135/9781473954496. 30 Jan 2023.
  
  Sustainability: Inside a Zero Waste Restaurant [Streaming video]. 2016. doi:10.4135/9781473954496. Accessed 01/30/2023
  copy to clipboard
  or
  
  Export to your reference manager Endnote
  
  Export
  
  Cancel
- Share
  
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  Email
  
  Please log in from an authenticated institution or log into your member profile to access the email feature.
  
  Sign in/register
- Embed
  
  Embed icon close
  
  Embed this Content
  Add this content to your learning management system or webpage by copying the code below into the HTML editor on the page. Look for the words HTML or </>. Learn More about Embedding Video icon link (opens in new window)
  
  Clip - https://sk.sagepub.com/video/sustainability-inside-a-zero-waste-restaurant
  
  Embed code:
  
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Video Type: In Practice

Transcript

Summary

Chapters

Video Info

Chapter 1: Zero Waste Restaurant

Chapter 2: Business Experience and Management

Chapter 3: Standing Out in the Market

Chapter 4: Talking About the Future

Things Discussed

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Sustainability: Inside a Zero Waste Restaurant

Video Type: In Practice

Transcript

Summary

Chapters

Video Info

Chapter 1: Zero Waste Restaurant

Chapter 2: Business Experience and Management

Chapter 3: Standing Out in the Market

Chapter 4: Talking About the Future

Things Discussed

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