SAGE Video - Sustainability: Inside a Zero Waste Restaurant

Name: Sustainability: Inside a Zero Waste Restaurant
Uploaded: 2016-01-28
Duration: 12 min 15 s
Description: Chef and restaurant owner Douglas McMaster discusses what it means to be a zero waste restaurant. He explains what makes his restaurant, Silo, different, particularly in terms of customer care, sustainable sourcing, and price transparency.

Transcript

Video Type: In Practice

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  McMaster, D. (Practitioner). (2016). Sustainability: inside a zero waste restaurant [Video]. SAGE Knowledge. https://dx.doi.org/10.4135/9781473954496
  
  McMaster, Douglas. "Sustainability: Inside a Zero Waste Restaurant." In SAGE Video. : SAGE Publications, Ltd., 2016. Video, 00:12:15. https://dx.doi.org/10.4135/9781473954496.
  
  McMaster, D., 2016. Sustainability: Inside a Zero Waste Restaurant, SAGE Video. [Streaming Video] London: SAGE Publications Ltd. Available at: <https://dx.doi.org/10.4135/9781473954496 & gt; [Accessed 15 Aug 2022].
  
  McMaster, Douglas. Sustainability: Inside a Zero Waste Restaurant. Online video clip. SAGE Video. London: SAGE Publications, Ltd., 28 Jan 2016. doi: https://dx.doi.org/10.4135/9781473954496. 15 Aug 2022.
  
  Sustainability: Inside a Zero Waste Restaurant [Streaming video]. 2016. doi:10.4135/9781473954496. Accessed 08/15/2022
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Summary

Summary

Chef and restaurant owner Douglas McMaster discusses what it means to be a zero waste restaurant. He explains what makes his restaurant, Silo, different, particularly in terms of customer care, sustainable sourcing, and price transparency.