Sage Video - Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs

Name: Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs
Uploaded: 2020-01-27
Duration: 14 min 23 s
Description: Assessments for weight and body measurement are discussed, as well as nutritional status evaluation, assessment tools and tests, food safety, healthy eating, and strategies to combat obesity.

Transcript

Video Type: Demonstration

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  (2020). Nutrition for nurses: assessing nutritional status and dietary needs [Video]. Sage Knowledge. https://doi.org/10.4135/9781529728439
  
  "Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs." In Sage Video. : SAGE Publications, Ltd., 2020. Video, 00:14:23. https://doi.org/10.4135/9781529728439.
  
  , 2020. Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs, Sage Video. [Streaming Video] London: Sage Publications Ltd. Available at: <https://doi.org/10.4135/9781529728439 & gt; [Accessed 1 Oct 2023].
  
  Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs. Online video clip. SAGE Video. London: SAGE Publications, Ltd., 27 Jan 2020. doi: https://doi.org/10.4135/9781529728439. 1 Oct 2023.
  
  Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs [Streaming video]. 2020. doi:10.4135/9781529728439. Accessed 10/01/2023
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Summary
Chapters
Video Info
Assessment questions

Summary

Assessments for weight and body measurement are discussed, as well as nutritional status evaluation, assessment tools and tests, food safety, healthy eating, and strategies to combat obesity.

Chapter 1: Measurement Tools to Assess Current Weight
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- Start time: 00:00:00
- End time: 00:01:59
Chapter 2: Measuring the Percentage of Body Fat and Assessing Its Distribution
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- Start time: 00:02:00
- End time: 00:04:27
Chapter 3: Detecting Nutritional Deficiencies and Identifying Potential Problems
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- Start time: 00:04:28
- End time: 00:07:22
Chapter 4: Nutritional Assessment Tools, Food Safety, and Healthy Food Choices
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- Start time: 00:07:23
- End time: 00:11:08
Chapter 5: Nutritional Approaches to Weight Loss
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- Start time: 00:11:09
- End time: 00:14:23

Type of Content: Demonstration
Title: Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs
Publisher: SAGE Publications, Ltd.
Co-publisher: Medcom Inc.
Series: Nutrition for Nurses
- Publication year: 2020
- Online pub date: January 27, 2020
Discipline: Nursing
Subject: Health & Physical Assessment , Health Promotion, General Nursing Practice
Duration: 00:14:23
DOI: https://doi.org/10.4135/9781529728439
Keywords:
body fat distribution, Body Mass Index, body weights and measures, care plans, clinical decision making, clinical weight measurement, diet and nutrition, diet planning, food safety, health promotion, ideal body weight, laboratory tests, lifestyle management of obesity, lifestyles, nurse's role, nutrition assessment, nutritional status, obesity, undernourishment, weight loss
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Contains: Assessment Questions

Online ISBN: 9781529728439

Copyright: (c) SAGE Publications Ltd and Medcom Inc

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  (2020). Nutrition for nurses: assessing nutritional status and dietary needs [Video]. Sage Knowledge. https://doi.org/10.4135/9781529728439
  
  "Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs." In Sage Video. : SAGE Publications, Ltd., 2020. Video, 00:14:23. https://doi.org/10.4135/9781529728439.
  
  , 2020. Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs, Sage Video. [Streaming Video] London: Sage Publications Ltd. Available at: <https://doi.org/10.4135/9781529728439 & gt; [Accessed 1 Oct 2023].
  
  Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs. Online video clip. SAGE Video. London: SAGE Publications, Ltd., 27 Jan 2020. doi: https://doi.org/10.4135/9781529728439. 1 Oct 2023.
  
  Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs [Streaming video]. 2020. doi:10.4135/9781529728439. Accessed 10/01/2023
  copy to clipboard
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Video Type: Demonstration

Transcript

Summary

Chapters

Video Info

Assessment questions

Chapter 1: Measurement Tools to Assess Current Weight

Chapter 2: Measuring the Percentage of Body Fat and Assessing Its Distribution

Chapter 3: Detecting Nutritional Deficiencies and Identifying Potential Problems

Chapter 4: Nutritional Assessment Tools, Food Safety, and Healthy Food Choices

Chapter 5: Nutritional Approaches to Weight Loss

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Nutrition for Nurses: Assessing Nutritional Status and Dietary Needs

Video Type: Demonstration

Transcript

Summary

Chapters

Video Info

Assessment questions

Chapter 1: Measurement Tools to Assess Current Weight

Chapter 2: Measuring the Percentage of Body Fat and Assessing Its Distribution

Chapter 3: Detecting Nutritional Deficiencies and Identifying Potential Problems

Chapter 4: Nutritional Assessment Tools, Food Safety, and Healthy Food Choices

Chapter 5: Nutritional Approaches to Weight Loss

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