Summary
Chapters
Video Info
Professor Sean Wise interviews Susur Lee, a prominent chef and restaurateur. Lee explains how he got to where he is today, what it takes to be an entrepreneur, and how to juggle work and family life.
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Chapter 1: Introduction to The Naked Entrepreneur with Susur Lee
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Chapter 2: Getting to Know Susur Lee
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Chapter 3: Lee's First Attempt at Cooking
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Chapter 4: Moving to Toronto
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Chapter 5: Cultures of Cooking
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Chapter 6: Business and Family
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Chapter 7: Being a Team Player
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