SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Bourbon

By: Andrew McMichael
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Bourbon is a category of distilled whiskey. It is native to Kentucky and has origins in the whiskey distilled by early Scots-Irish frontier settlers in America. Under U.S. law and international trade agreements, in order to market a distilled spirit called ...

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  McMichael, A. (2015). Bourbon. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 286-289). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n96
  
  McMichael, Andrew. "Bourbon." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 286-89. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n96.
  
  McMichael, A. 2015. Bourbon. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 286-289 Available at: <https://dx.doi.org/10.4135/9781483331096.n96> [Accessed 18 May 2022].
  
  McMichael, Andrew. "Bourbon." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 286-89. SAGE Knowledge. 18 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n96.
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