SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Bloody Mary

By: Patrick K. O'Brien
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

The Bloody Mary is arguably the most famous breakfast and/or brunch cocktail in the world. Although countless recipes abound, the drink basics consist of vodka and tomato juice or premade Bloody Mary mix. Numerous additions, such as lemon juice, Worcestershire sauce, ...

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  O'Brien, P. (2015). Bloody mary. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 274-275). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n89
  
  O'Brien, Patrick K. "Bloody Mary." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 274-75. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n89.
  
  O'Brien, P. 2015. Bloody Mary. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 274-275 Available at: <https://dx.doi.org/10.4135/9781483331096.n89> [Accessed 21 May 2022].
  
  O'Brien, Patrick K. "Bloody Mary." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 274-75. SAGE Knowledge. 21 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n89.
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