SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Rum Cocktails

By: Bill Kte'pi
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Though gin, brandy, and whiskey were more prominent in the early age of cocktails, a number of rum cocktails were popular early in the 20th century, and rum developed a bigger place on the bar shelf in the 1940s when President ...

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  Kte'pi, B. (2015). Rum cocktails. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1083-1084). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n409
  
  Kte'pi, Bill. "Rum Cocktails." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1083-84. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n409.
  
  Kte'pi, B. 2015. Rum Cocktails. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1083-1084 Available at: <https://dx.doi.org/10.4135/9781483331096.n409> [Accessed 17 May 2022].
  
  Kte'pi, Bill. "Rum Cocktails." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1083-84. SAGE Knowledge. 17 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n409.
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