SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Roman Empire

By: Joel Butler
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Alcoholic beverages—predominantly wine—along with olive oil and grains were the principal commodities of the “global” economy within the Roman Empire. The Roman Empire (27 b.c.e. to 476 c.e.) represented the largest and most organized market in preindustrial history prior to the ...

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  Butler, J. (2015). Roman empire. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 1069-1072). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n404
  
  Butler, Joel. "Roman Empire." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 1069-72. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n404.
  
  Butler, J. 2015. Roman Empire. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1069-1072 Available at: <https://dx.doi.org/10.4135/9781483331096.n404> [Accessed 2 Jul 2022].
  
  Butler, Joel. "Roman Empire." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 1069-72. SAGE Knowledge. 2 Jul 2022, doi: https://dx.doi.org/10.4135/9781483331096.n404.
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