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Precolonial Africa
Africans consumed and produced alcohol throughout the continent for centuries prior to European colonization. Palm wines, grain beers, and fermented honey water or fruit-based drinks comprised the alcoholic beverages most commonly found in precolonial Africa. Scholars believe ...
- Alcohol and Health
- Alcohol Use Disorder Identification Test
- Alcohol Withdrawal Scale
- American Association for the Study and Cure of Inebriety
- American Medical Association
- Bacon, Selden D.
- Depression, History of Alcohol and
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- Rush, Benjamin
- Rutgers Center for Alcohol Studies
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- Towns, Charles B.
- Trotter, Thomas
- World Health Organization
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- Designated Driver
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- Tenskwatawa
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- Woman's Christian Temperance Union
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- Alcohol in Global Perspective
- Africa, Northern
- Africa, Sub-Saharan
- Alcohol and Drugs History Society
- Algeria
- Argentina
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- Beers and Brewing
- 3.2 Beer
- Abbey Ales
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- Ale
- Amstel
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- Beer and Foods
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- Brewing Beer, Techniques of
- Brewing, History of
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- Craft Brewing Culture
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- Sharp's Doom Bar
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- Timothy Taylor Landlord
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- Business of Alcohol
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- Atlantic City
- Bacardi
- Beer Advertising
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- Budweiser
- Cabarets
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- Casinos
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- Champagne Advertising
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- Commodity Chain Analysis, Global
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- Energy Drinks
- Fortune Brands
- Gin Advertising
- Industry Overview
- Internet, Alcohol Industry and the
- Juke Joints
- Liqueur Advertising
- LVMH Moët Hennessy
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- Pernod Ricard
- Proof, Alcohol
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- Rum Advertising
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- Sporting Events, Sponsorship of
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- Historical and Cultural Perspectives on Alcohol Abuse, Addiction, and Recovery
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- Alcoholism: Effect on the Family
- Bars, History of Alcohol Abuse in
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- Cold Turkey
- Controlled Drinking, History of
- Cross-Addiction
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- Gender and Alcohol Abuse
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- Rational Recovery
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- Workplace Drinking, Sociology of
- History of Alcohol
- Cyclopedia of Temperance and Prohibition, The
- Journal of Studies on Alcohol
- Standard Cyclopedia of the Alcohol Problem
- Alexander the Great
- Ancient World, Drinking in the
- Archeological Evidence
- Beer
- Bourbon
- Drinking, Anthropology of
- Egypt, Ancient
- Fermentation: Ancient Era Through Middle Ages
- French Colonial Empire
- Gin
- Gin Epidemic in England
- Grain Alcohol: Ancient Era Through Middle Ages
- Grant, Ulysses S.
- Greece, Ancient
- Grog and the British Royal Navy
- History and Culture of Alcohol and Drinking: 17th Century
- History and Culture of Alcohol and Drinking: 18th Century
- History and Culture of Alcohol and Drinking: 19th Century
- History and Culture of Alcohol and Drinking: 20th Century
- Hoover, Herbert
- Jefferson, Thomas
- Lincoln, Abraham
- Medicinal Use, History of
- Ottoman Empire
- Portuguese Empire
- Precolonial Africa
- Presidents, U.S.
- Roman Empire
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- Rum
- Russia
- Rye
- Scotch
- Slavery
- Spanish Empire
- Tequila
- Victorian England
- Vodka
- War
- Washington, George
- Whiskey Rebellion
- Wine, Early History of
- World Trade, History of Alcohol and
- Legal Regulation and Control of Alcohol
- Mugler v. Kansas
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- Breathalyzer Test
- Bureau of Alcohol, Tobacco, Firearms and Explosives
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- Democratic Party, U.S.
- Drunk-Driving Laws
- Drunkenness, Legal Definitions of
- Dry Cities and Counties
- Eighteenth Amendment
- Fifteen Gallon Law
- General Court of Massachusetts (1657)
- High License
- Identification, Checking
- Legal Drinking Age: Rite of Passage
- Liquor Boards
- Liquor Licenses
- Local Option
- Maine Law
- Military Use and Regulation of Alcohol
- Personal Liberty League
- Post-Prohibition Bootlegging
- Prohibition Party
- Regulation of Alcohol
- Republican Party, U.S.
- Server Responsibility Laws, U.S.
- State Liquor Stores
- State Regulations After Prohibition, U.S.
- Taxation
- Twenty-First Amendment
- Volstead Act
- Voluntary Committee of Lawyers
- Webb-Kenyon Act
- Women's Organization for National Prohibition Reform
- Liquor, Spirits, and Cocktails
- “Girl” Drinks
- Absinthe
- After-Dinner Drinks
- Aperitifs
- Applejack
- Aqua Vitae
- Bloody Mary
- Boilermaker
- Bourbon Cocktails
- Brandy
- Champagne Cocktail
- Cider
- Cocktails and Cocktail Culture
- Cognac
- Cooking With Alcohol
- Daiquiri
- Egg Nog
- Fine Dining
- Gimlet
- Gin Cocktails
- Hard Cider
- High-Potency Drinks
- History of Alcoholic Beverages
- Manhattan
- Margarita
- Martinis
- Mint Julep
- New Orleans Hurricane
- Old Fashioned
- Perry
- Punch
- Rum Cocktails
- Sangria
- Schnapps
- Scotch Cocktails
- Screwdriver
- Shot and a Beer
- Tequila Cocktails
- Vodka Cocktails
- Religion, Tradition, and Alcohol
- Wines and Viniculture
- Amarone
- Barbera
- Barolo
- Beaujolais
- Bordeaux
- Burgundy
- Cabernet Franc
- Cabernet Sauvignon
- Champagne
- Chardonnay
- Chianti
- Columbia Winery
- Domaine Weinbach
- Garnacha (Grenache)
- Gewürztraminer
- Lambrusco
- Marsanne and Roussanne
- Merlot
- Montepulciano
- Muscat
- Petite Sirah
- Pinot Gris/Grigio
- Pinot Noir
- Riesling
- Rioja
- Sake
- Sangiovese
- Sauvignon Blanc
- Semillon
- Syrah (Shiraz)
- Valpolicella
- Viniculture, Global History of
- Viognier
- Wine Advertising
- Wine Connoisseurship
- Wine Coolers
- Wine Tasting
- Wine Tourism
- Wine, Banana
- Wine, Early History of
- Wine, Madeira
- Wine, Palm
- Wines, California
- Wines, Cheap
- Wines, Cocainized
- Wines, Fortified
- Wines, French
- Wines, Fruit
- Wines, Red
- Wines, Rosé
- Wines, White
- Zinfandel
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