SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Lager

By: Elizabeth Rholetter Purdy
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Traditional wisdom dictates that lager originated in Bavaria in southeastern Germany. By the 16th century, Bavarians had been using yeast to produce bread and wine for a century. At that time, they began using yeast to ferment beer. Because brewing beer ...

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  Purdy, E. (2015). Lager. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 775-777). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n291
  
  Purdy, Elizabeth Rholetter. "Lager." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 775-77. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n291.
  
  Purdy, E. 2015. Lager. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 775-777 Available at: <https://dx.doi.org/10.4135/9781483331096.n291> [Accessed 18 May 2022].
  
  Purdy, Elizabeth Rholetter. "Lager." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 775-77. SAGE Knowledge. 18 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n291.
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