SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Garnacha (Grenache)

By: Justin Corfield
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Known in Spanish as garnacha, and in French as grenache, this grape grows in Spain, the south of [Page 585]France, and Sardinia. It is known for its quality of ripening very easily and it comes in three main ...

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  Corfield, J. (2015). Garnacha (grenache). In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 585-586). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n214
  
  Corfield, Justin. "Garnacha (Grenache)." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 585-86. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n214.
  
  Corfield, J. 2015. Garnacha (Grenache). In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 585-586 Available at: <https://dx.doi.org/10.4135/9781483331096.n214> [Accessed 22 May 2022].
  
  Corfield, Justin. "Garnacha (Grenache)." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 585-86. SAGE Knowledge. 22 May 2022, doi: https://dx.doi.org/10.4135/9781483331096.n214.
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