SAGE Reference - The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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Cider

By: Christopher Cumo
In: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
Edited by: Scott C. Martin
Subject:Social & Cultural Anthropology, Sociology of Consumption, Sociology of Culture

Cider, also known as sweet cider or apple cider, has a brief history. Before the 20th century, cider and hard cider were interchangeable, referring to any apple juice fermented to produce alcohol at room temperature. There was no such thing as ...

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  Cumo, C. (2015). Cider. In S. C. Martin (Ed.), The SAGE encyclopedia of alcohol: Social, cultural, and historical perspectives (Vol. 1, pp. 394-395). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781483331096.n139
  
  Cumo, Christopher. "Cider." In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, edited by Martin, Scott C., 394-95. Thousand Oaks, CA: SAGE Publications, Inc., 2015. https://dx.doi.org/10.4135/9781483331096.n139.
  
  Cumo, C. 2015. Cider. In: Scott C. Martin Editor, 2015. The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, Thousand Oaks, CA: SAGE Publications, Inc. pp. 394-395 Available at: <https://dx.doi.org/10.4135/9781483331096.n139> [Accessed 1 Jul 2022].
  
  Cumo, Christopher. "Cider." The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. Edited by Scott C. Martin. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2015, pp. 394-95. SAGE Knowledge. 1 Jul 2022, doi: https://dx.doi.org/10.4135/9781483331096.n139.
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