SAGE Reference - Encyclopedia of Obesity

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Carbohydrate and Protein Intake

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:carbohydrate and protein intake; weight loss

In the past, hypocaloric diets to promote weight loss in the obese patient focused mainly on reducing total fat or saturated fat intake. More recently, interest has shifted to the role that dietary ...

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  Keller, K. (2008). Carbohydrate and protein intake. In Encyclopedia of obesity (Vol. 1, pp. 111-111). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n72
  
  Keller, Kathleen. "Carbohydrate and Protein Intake." In Encyclopedia of Obesity, edited by Keller, Kathleen, 111-111. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n72.
  
  Keller, K. 2008. Carbohydrate and Protein Intake. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 111 Available at: <https://dx.doi.org/10.4135/9781412963862.n72> [Accessed 30 Jun 2022].
  
  Keller, Kathleen. "Carbohydrate and Protein Intake." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 111-111. SAGE Knowledge. 30 Jun 2022, doi: https://dx.doi.org/10.4135/9781412963862.n72.
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