SAGE Reference - Encyclopedia of Obesity

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Supersizing

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition

The term supersize entered the American lexicon by way of fast-food restaurants. In an effort to increase sales and profits, many fast-food restaurant chains introduced larger food and beverage ...

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  Keller, K. (2008). Supersizing. In Encyclopedia of obesity (Vol. 1, pp. 726-726). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n441
  
  Keller, Kathleen. "Supersizing." In Encyclopedia of Obesity, edited by Keller, Kathleen, 726-726. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n441.
  
  Keller, K. 2008. Supersizing. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 726 Available at: <https://dx.doi.org/10.4135/9781412963862.n441> [Accessed 20 May 2022].
  
  Keller, Kathleen. "Supersizing." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 726-726. SAGE Knowledge. 20 May 2022, doi: https://dx.doi.org/10.4135/9781412963862.n441.
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