SAGE Reference - Encyclopedia of Obesity

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Portion Control

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:body weight; food; obesity; weight gain

Portion control is regulating the amount of food that is eaten. Controlling the number of calories ingested during one meal, within a wide and varying range of foods, along with providing an adequate ...

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  Keller, K. (2008). Portion control. In Encyclopedia of obesity (Vol. 1, pp. 616-617). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n385
  
  Keller, Kathleen. "Portion Control." In Encyclopedia of Obesity, edited by Keller, Kathleen, 616-17. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n385.
  
  Keller, K. 2008. Portion Control. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 616-617 Available at: <https://dx.doi.org/10.4135/9781412963862.n385> [Accessed 8 Aug 2022].
  
  Keller, Kathleen. "Portion Control." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 616-17. SAGE Knowledge. 8 Aug 2022, doi: https://dx.doi.org/10.4135/9781412963862.n385.
  
  Keller, Kathleen (2008). Portion control In:Portion control Encyclopedia of obesity Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2008:616-617. doi:10.4135/9781412963862.n385
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