SAGE Reference - Encyclopedia of Obesity

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Fat Taste

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:fat taste

Traditionally, fat in foods was thought to be perceived through textural cues, such as creaminess and oiliness. The thought that fat might have a detectable taste was only recognized in the past few ...

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  Keller, K. (2008). Fat taste. In Encyclopedia of obesity (Vol. 1, pp. 267-267). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n167
  
  Keller, Kathleen. "Fat Taste." In Encyclopedia of Obesity, edited by Keller, Kathleen, 267-267. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n167.
  
  Keller, K. 2008. Fat Taste. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 267 Available at: <https://dx.doi.org/10.4135/9781412963862.n167> [Accessed 24 Jun 2022].
  
  Keller, Kathleen. "Fat Taste." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 267-267. SAGE Knowledge. 24 Jun 2022, doi: https://dx.doi.org/10.4135/9781412963862.n167.
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