SAGE Reference - Encyclopedia of Obesity

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Fat Intake

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:dietary fats; fat intake

The role of dietary fat and its effect on human adiposity has been controversial for some time. Low-fat and very-low-fat diets were thought to reduce the percentage of body fat in the past. More ...

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  Keller, K. (2008). Fat intake. In Encyclopedia of obesity (Vol. 1, pp. 266-266). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n166
  
  Keller, Kathleen. "Fat Intake." In Encyclopedia of Obesity, edited by Keller, Kathleen, 266-266. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n166.
  
  Keller, K. 2008. Fat Intake. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 266 Available at: <https://dx.doi.org/10.4135/9781412963862.n166> [Accessed 26 Jun 2022].
  
  Keller, Kathleen. "Fat Intake." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 266-266. SAGE Knowledge. 26 Jun 2022, doi: https://dx.doi.org/10.4135/9781412963862.n166.
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