SAGE Reference - Encyclopedia of Obesity

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Dilution Techniques

In: Encyclopedia of Obesity
Edited by: Kathleen Keller
Subject:Food & Nutrition
Keywords:dilution techniques

Dilution techniques are methods used to determine the amount of a particular nutrient or other substance in a person's body. They are more consistently accurate than simply measuring a person's serum ...

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  Keller, K. (2008). Dilution techniques. In Encyclopedia of obesity (Vol. 1, pp. 190-190). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412963862.n122
  
  Keller, Kathleen. "Dilution Techniques." In Encyclopedia of Obesity, edited by Keller, Kathleen, 190-190. Thousand Oaks, CA: SAGE Publications, Inc., 2008. https://dx.doi.org/10.4135/9781412963862.n122.
  
  Keller, K. 2008. Dilution Techniques. In: Kathleen Keller Editor, 2008. Encyclopedia of Obesity, Thousand Oaks, CA: SAGE Publications, Inc. pp. 190 Available at: <https://dx.doi.org/10.4135/9781412963862.n122> [Accessed 4 Jul 2022].
  
  Keller, Kathleen. "Dilution Techniques." Encyclopedia of Obesity. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2008, pp. 190-190. SAGE Knowledge. 4 Jul 2022, doi: https://dx.doi.org/10.4135/9781412963862.n122.
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