SAGE Reference - Encyclopedia of Nanoscience and Society

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Agrifood

In: Encyclopedia of Nanoscience and Society
Edited by: David H. Guston
Subject:Public Policy (general), Science, Technology & Society

The term agrifood was coined as a way to refer broadly to the entire supply chain for production and processing of food and fiber commodities historically produced on farms, plantations, ranches, greenhouses, and other agricultural settings. Pre- and ...

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  Guston, D. H. (2010). Agrifood. In Encyclopedia of nanoscience and society (Vol. 1, pp. 10-11). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412972093.n7
  
  Guston, David H. "Agrifood." In Encyclopedia of Nanoscience and Society, edited by Guston, David H., 10-11. Thousand Oaks, CA: SAGE Publications, Inc., 2010. https://dx.doi.org/10.4135/9781412972093.n7.
  
  Guston, D. H. 2010. Agrifood. In: David H. Guston Editor, 2010. Encyclopedia of Nanoscience and Society, Thousand Oaks, CA: SAGE Publications, Inc. pp. 10-11 Available at: <https://dx.doi.org/10.4135/9781412972093.n7> [Accessed 18 May 2022].
  
  Guston, David H. "Agrifood." Encyclopedia of Nanoscience and Society. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2010, pp. 10-11. SAGE Knowledge. 18 May 2022, doi: https://dx.doi.org/10.4135/9781412972093.n7.
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