SAGE Reference - Encyclopedia of Nanoscience and Society

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Food

In: Encyclopedia of Nanoscience and Society
Edited by: David H. Guston
Subject:Public Policy (general), Science, Technology & Society
Keywords:food

A wide variety of nanotechniques and nanomaterials have the potential to significantly influence the food industry. The main motivations for their use are in the anticipated improvement in the safety and quality control of foodstuffs during production, processing, preservation, ...

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  Guston, D. H. (2010). Food. In Encyclopedia of nanoscience and society (Vol. 1, pp. 243-244). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412972093.n130
  
  Guston, David H. "Food." In Encyclopedia of Nanoscience and Society, edited by Guston, David H., 243-44. Thousand Oaks, CA: SAGE Publications, Inc., 2010. https://dx.doi.org/10.4135/9781412972093.n130.
  
  Guston, D. H. 2010. Food. In: David H. Guston Editor, 2010. Encyclopedia of Nanoscience and Society, Thousand Oaks, CA: SAGE Publications, Inc. pp. 243-244 Available at: <https://dx.doi.org/10.4135/9781412972093.n130> [Accessed 25 Jun 2022].
  
  Guston, David H. "Food." Encyclopedia of Nanoscience and Society. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2010, pp. 243-44. SAGE Knowledge. 25 Jun 2022, doi: https://dx.doi.org/10.4135/9781412972093.n130.
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