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Food

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Revermann, C. (2010). Food. In D. H. Guston (Ed.), Encyclopedia of nanoscience and society (pp. 243-244). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412972093.n130

Revermann, Christoph. "Food." In Encyclopedia of Nanoscience and Society, edited by David H. Guston, 243-244. Thousand Oaks, CA: SAGE Publications, Inc., 2010. doi: 10.4135/9781412972093.n130.

Revermann, C 2010, 'Food', in Guston, DH (ed.), Encyclopedia of nanoscience and society, SAGE Publications, Inc., Thousand Oaks, CA, pp. 243-244, viewed 6 December 2019, doi: 10.4135/9781412972093.n130.

Revermann, Christoph. "Food." Encyclopedia of Nanoscience and Society. Ed. David H. Guston. Thousand Oaks: SAGE Publications, Inc., 2010. 243-244. SAGE Knowledge. Web. 6 Dec. 2019, doi: 10.4135/9781412972093.n130.

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