SAGE Reference - Multicultural America: A Multimedia Encyclopedia

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Cuisine and Ethnic Diversity

In: Multicultural America: A Multimedia Encyclopedia
Edited by: Carlos E. Cortés
Subject:Multiculturalism, Race & Ethnicity, Ethnic Studies
Keywords:cuisine; ethnic diversity; ethnic groups

Ethnicity comprises group cultural factors such as nationality, ancestry, language, traditions, and beliefs. Ethnic groups across America use their cultural foods to maintain their identity within the larger culture. “Cuisine” refers to a style of cooking that reflects ethnic or ...

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  Cortés, C. E. (2013). Cuisine and ethnic diversity. In Multicultural America: A multimedia encyclopedia (Vol. 1, pp. 633-637). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781452276274.n234
  
  Cortés, Carlos E. "Cuisine and Ethnic Diversity." In Multicultural America: A Multimedia Encyclopedia, edited by Cortés, Carlos E., 633-37. Thousand Oaks, CA: SAGE Publications, Inc., 2013. https://dx.doi.org/10.4135/9781452276274.n234.
  
  Cortés, C. E. 2013. Cuisine and Ethnic Diversity. In: Carlos E. Cortés Editor, 2013. Multicultural America: A Multimedia Encyclopedia, Thousand Oaks, CA: SAGE Publications, Inc. pp. 633-637 Available at: <https://dx.doi.org/10.4135/9781452276274.n234> [Accessed 14 Aug 2022].
  
  Cortés, Carlos E. "Cuisine and Ethnic Diversity." Multicultural America: A Multimedia Encyclopedia. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2013, pp. 633-37. SAGE Knowledge. 14 Aug 2022, doi: https://dx.doi.org/10.4135/9781452276274.n234.
  
  Cortés, Carlos E. (2013). Cuisine and ethnic diversity In:Cuisine and ethnic diversity Multicultural America: A multimedia encyclopedia Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2013:633-637. doi:10.4135/9781452276274.n234
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